Organic and artisan goods perfect for gifting.

Trying to track down the best goods for food lovers? Look no further. We rounded up some of our favorite bites from Foodspotting, perfect for the foodie in your life.

Organic Wheat Beer (Mothership Wit)

Kombucha Vinegar (Happy Girl Kitchen)

Terre Rosse Extra Virgin Olive Oil (Azienda Agraria Hispellum)

Raw Vegan Chocolates (ChocolaTree Organic Eatery)

Achva Organic Halva (Johnvince Foods)

Organic Dominican Dark Chocolate Bar (Vosges Haut Chocolat)

Iswari Organic Raw Chocolate Making Kit (Nourish)

Emmy’s Organics – Flagstaff, Arizona

Artisan chocolate (Halls)

Assorted Macaroons (ET Artisan Sweets)

Organic Cheese Selection (SFO, San Francisco Airport)

Top Image: Out of the Kitchen Food Adventures

The post 12 Organic and Artisan Gifts for Food Lovers appeared first on EcoSalon.

 Raw food reinterpreted into 11 mouthwatering recipes.

I used to think that raw foodism was reserved for the kind of girl who only eats salads.

Nevertheless, the raw food movement has always intrigued me. Raw foodies claim that eating unprocessed plant-based foods in their natural state provides the body with more nutrients, leads to more energy, and has the power to cure disease. Critics dispute the science behind these claims, saying that a diet consisting solely of raw food can lead to nutritional deficiency.

Whichever line you believe, embracing a diet with more natural greens can’t be bad, when done right. And it turns out, there’s more to raw food than just salads. This week’s Foodspotting Friday highlights 11 dishes, including takes on pizza, tacos, and chocolate cake, that are hearty, substantial, and haven’t been anywhere near a stove.

(above) Veggie in a Flaxseed Cone @ RawDaddy’s

Raw Lasagne @ Pure Food & Wine

Bruschetta @ Kensho

Chocolate Raspberry Mousse @ Cru Organic Raw Food Restaurant

Squash Blossoms Stuffed with Truffle Shallot Cashew Cheese @ Pure Food & Wine

Raw Vegan Sushi @ Rasayana Raw Food Café

Soft Shell Tacos @ Live Organic Food Bar

Chia Seed Pudding @ Quintessence Restaurant

Maui Waui Pizza @ Gorilla Food

Nori Rolls @ Bonobo’s Real Food Restaurant

Raw Chocolate Hemp Seed Pie @ Gorilla Food

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: james, FrancesRenHuang, Heather Park (x2), Sarah Cooley, allen wolf, MountainCatKing, Meng, cynspiredbyfood, SweetOnVeg

The post Foodspotting Friday: Raw Food That Isn’t Salad appeared first on EcoSalon.

10 liquid ways to beat the winter chill.

Baby, it’s starting to get cold outside – the perfect excuse to warm up with a little holiday cheer. And by “holiday cheer,” we mean a stiff drink.

Whether your poison is cider, champagne, coffee, or cranberry, this week’s Foodspotting Friday offers plenty of inspiration for imbibing this holiday season.

Champagne Cocktail @ Per Se

Egg Nog @ Saul’s Restaurant & Deli

Mulled Wine @ Christopher Columbus Restaurant & Pub

Absinthe @ Absinthe Brasserie & Bar

Irish Coffee @ Buena Vista Café

Spiced Apple Cider @ Michigan Brewing Co

A Winter’s Holiday @ Frankies Spuntino Restaurant

Spiced Cider Martini @ Douzo Japanese Restaurant

Egg Nog @ Saul’s Restaurant & Deli

Bourbon and Bacon @ The Girl and the Fig

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

The post Foodspotting Friday: Holiday Cheer on the Rocks appeared first on EcoSalon.

Put that leftover turkey to use.

In my family, the day after Thanksgiving means one thing, and it isn’t Black Friday. No, I’m talking about something far more fulfilling and far less damaging to your bank account: leftover turkey sandwiches.

Back home, we keep it simple. Turkey, dressing, and a few slices of organic whole wheat bread. But other post-turkey day eaters go nuts, throwing in avocado, gouda, and even the occasional waffle. Here, seven great turkey sandwiches from Foodspotting to inspire a little culinary creativity this day-after-Thanksgiving.

Turkey Sandwich @ Torrisi Italian Specialties

Turkey Avocado & Pesto Waffle Sandwich @ Dash Cafe

Turkey & Provolone Sandwich @ Jestine’s Kitchen

Smoked Turkey Sandwich @ Panera Bread 

Roasted Turkey And Gouda Sandwich @ Museum of Science

Turkey Pesto Sandwich @ Fresh Cafe 

Thanksgivin’ Dinner Burger @ PYT

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: Pei Ketron, ScottySauce, Lizz Spano, Eliahoo, Daynah, Moriza, Jedi Pearce, Ed Morita

The post Foodspotting Friday: Give Thanks for Turkey Sandwiches appeared first on EcoSalon.

10 photos to quell your chocolate cravings. 

When I discovered that breathable chocolate actually exists, I debated on tracking down a French friend so they could send some over. A whiff of chocolate that you can keep in your purse? That’s like having an instant pick me up right next to your cell phone and keys, and so much more chic than dragging around a semi-crushed Lindt bar. But then I realized how ridiculous I would seem carrying around a perfume vial of chocolate spray. No need to go full on crazy woman just yet.

Why are we chocolate obsessed? Get the dark stuff (because there really shouldn’t be any other kind) and you lower your blood pressure, you de-stress, and you become just generally happier, no wonder we crave it. Makes me want to track down a bar of dark chocolate with almonds and sea salt immediately. But if you’re like us and stuck at work for the day with no chocolate bar in sight, you can at least feed your craving with these chocolate photos.

Chocolate Hazelnut Tart

Hot Chocolate

Pain au Chocolat

Hot Chocolate and Cold Ice Cream Fondue

Nama Chocolate (Bitter)

The Best Chocolate Cake in the World

Chocolate Truffles

Dark Chocolate Dipped Bacon

Chocolate Diablo Cookie

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: César, Maggie Alhadeff, Sweet Spotter, azuki, William Lockie, Pinku Neko, Isabel, pat, Shelby Schuler, Scootfoodie

The post Foodspotting Friday: Chocolate Lovers Edition appeared first on EcoSalon.

10 photos to inspire your citrus consumption this winter. 

Come the holiday season, I always have a box of satsumas. Yes, satsumas. Not mandarins or tangerines; satsumas. Because they’re easy to peel, seedless and perfect for holiday laziness. Plus the box they come in is perfect for eco-friendly wrapping of gifts.

Be it satsumas, oranges or grapefruits, we’re in high citrus season, and as we like to say, when life gives you lemons, take pictures.

Citrus Tart

Grapefruit Pie

Satsumas 

Orange Basil Popsicle

Grilled Grapefruit Tart

Orange Yogurt Smoothie

Bruleed Grapefruit

Lemon Ricotta Cheesecake

Satsuma Sorbet

Lemon Cream Tart 

Images: Mama’s Gotta Bake, LUNCH, sonyaka, menn, Emily, michelle tedjakusuma, Pinku Neko, Chase Aaron, 추영, melba castillo, VincenteSF

The post Foodspotting Friday: Crazy for Citrus appeared first on EcoSalon.

National Candy Day is a good reminder that there is such a thing as too much sugar.

Turns out that today is National Candy Day. No joke.

So in honor of this truly special occasion – well, special until Sunday rolls around and it’s National Nachos Day – we’re featuring anything that’s candy related. Because who doesn’t love a little cotton candy foie gras? That and more in today’s Foodspotting Friday. Can someone get me a bowl of organic, locally grown broccoli please?

Cotton Candy Foie Gras

Candy Bar Pie

Yogurt Covered Pop Rocks

Octopus Jelly Candy

Piruleta

Strawberry Nerds Mojito

Candy Bar Waffles

Chocolate Covered Green Apple Candy Corn

Savory Bacon Mints

Cheesecake Lollipop Tree with Bubble Gum Whipped Cream

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: ZanyLibra, Sara, Stacy, karamat, Amy Cao, Carlos Sanz Ramirez, Sarah, Jamie, Charles, Keith Kendall, Heath W.

The post Foodspotting Friday: Sugar Can Kill You appeared first on EcoSalon.

15 aesthetically pleasing foods you can make with pumpkin.

In honor of Halloween, which we assume many of you will be celebrating in various ways over the next few days, this week’s Foodspotting Friday is dedicated to the most iconic of fall foods: the pumpkin.

Put it in a cupcake, a creme brulee or even on pizza, the pumpkin is so versatile you might as well eat it three meals a day. Enjoy!

Ginger Cake and Pumpkin Ice Cream

Pumpkin Soup 

Pumpkin Donuts

Goat Cheese and Pumpkin Pizza

Thai-styled Pumpkin Custard

Pumpkin Waffles

Pumpkin Gooey Butter Cake

Pumpkin Tortellini

Pumpkin Tiramisu Parfait

Pumpkin Mousse

Pumpkin Pancakes

Pumpkin Tempura

Pumpkin Cupcake

Pumpkin Porter

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: Damien Palladino, Randy F., Luka, Melissa, Alexa Andrzejewski, Golden Elephant, Tiffany Yeo, Madam Charcuterie, William Lockie, Mike Fabio, Rich, ElwinRansom, Chuco Townsend, Mims, Stacy

The post Foodspotting Friday: Did Someone Say Pumpkin? appeared first on EcoSalon.

Need dessert inspiration? Feed your sweet tooth craving with macarons.

If you hadn’t noticed, macarons are the dessert du jour, and with good reason. They’re colorful, petite, French, and unlike cupcakes, classy. Yeah, I said it.

If it’s apricot and blackberry, mocha or caramel fleur de sel, the hundreds – ok, maybe even thousands – of flavors, means there’s one for everyone. So for today’s Foodspotting Friday, here’s to sweet, multicolored inspiration.

Ladurée, Paris

La Belle Miette, Melbourne

Gosselin Philippe, Paris

Botega Louie Restaurant and Gourmet Market, Los Angeles 

LuxBite, South Yarra

Yauatcha, London

Eleven Madison Park Restaurant, New York City

Patisserie 46, Minneapolis

Pastelería Calafate

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: alexis, Alex & Katherine, Soraya Darabi, Little Miss Local, Growler Eats, almostalwaysravenous, ToastMaster, Terry, TeaJay, Cesar

The post Foodspotting Friday: The Glorious Macaron appeared first on EcoSalon.

Take some inspiration from Foodspotting and bake a pie this weekend.

It’s fall so we have pie on the mind. Hey, at least it’s not cupcakes!

Pumpkin, apple, fig… it doesn’t matter, as long as it’s making the kitchen smell good. Or you could track down one of these:

Crack Pie

Lemon Meringue

Chocolate Covered Key Lime Pie on a Stick

Dutch Apple Pie

Banana Cream Pie 

Banoffee Pie 

Pecan Pie 

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: Rita Duarte, Lunch, Em M, Keith Kendall, Nico VL, Rachel Valley, Saie Raje, Noms the Word

The post Foodspotting Friday: An Ode to Pie appeared first on EcoSalon.