Slow down and take time to smell the rosés.

That’s our highly recommended approach to the eco-sensual pairing of artisanal food and terroir-expressive wines at this Sunday’s Golden Glass Wine Event at San Francisco’s Fort Mason Pavilion.

It’s also the prevailing philosophy of sponsor Slow Food USA, an organization dedicated to advocating the importance of sustainable farming practices that respect traditional knowledge and taste.

Complementing more than 100 no-pesticide wines from around the globe will be exclusive sampling from some of the Bay Area’s top restaurants and artisanal producers, including: A16, Absinthe, Aquarelle, Heaven’s Dog, La Poggio Trattoria, SF Baking Institute, Slow Club, Stella Cadente and Trattoria Corso.

Whew! And you thought this coming Sunday was for popping the top off a Bud Light for dad as he basted ribs on the BBQ in celebration of Father’s Day. How “Ëœbout a radical departure? Treat him to a brave new world of pure, delicious food and fruity no-nonsense wines fast by the San Francisco Bay.

The best news about the Slow Food Movement – as on display in this event – is that it combines high-minded principles with unsurpassed gourmet pleasures.

A few bites and sips later, your dad just might be more than happy to trade in his brewski and back rib for a Bordeaux and brioche.

When: Sunday, June 21, 2009
General admission: 2:00 – 6:00 p.m.

Entrance fee: Advance purchase: $60 (Slow Food members: $55); at the door $70; Food only and under 21: $20 (all entry tickets include 5 food tasting tickets. Additional food tickets can be purchased in groups of 5 for $20).

Where: Fort Mason Center, San Francisco
The Festival Pavilion

Images: Joe Budd Photography

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