Revamping American classics.

This recipe is taking you back to the early 1950s, a November 1952 advertisement in Woman’s Day to be exact. The ad glorifies Del Monte peaches by providing readers with a recipe for Peach Kringle, which is essentially canned peach slices baked into cinnamon and sugar-coated biscuits. I’m not going to argue with that combo – it sounds delicious! My challenge in making this recipe modern is to give it a healthier twist.

Canned peaches are peaches sliced and poached in sugar water. One cup of it is nearly 200 calories, near 40 grams of sugar and under 5 grams of fiber. In order to enjoy this for breakfast, it’d be nice to up the ante on fiber and keep the sugar coming exclusively from the peach itself, not from add-ins.

This 2012 version of the Del Monte classic addresses all of these concerns. Using simple and makeshift whole-wheat biscuits and fresh, unadulterated peaches, this Peach Kringle deserves an ad of its own for both its taste and sight. Enjoy!

Peach Kringle

Serves 6

Ingredients:

• 2 cups whole-wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons butter, chilled
• 3/4 cup almond, rice, or soy milk + 1/4 cup
• 2 large peaches
• Drizzle of honey (optional)
• Dash of cinnamon

Directions:

Preheat the oven to 400 degrees Fahrenheit.

Combine the whole-wheat flour, baking soda and salt. Mix until evenly combined. Add the butter, breaking it up with a fork or your fingers with the flour. Pour in the milk and use your hands to form a ball.

Break the dough into 6 pieces. Roll them into biscuit-sized balls and place them equal distance apart in a glass baking dish. Core and slice the peaches into wedges. Disperse them throughout the baking dish and in the crevices between the dough balls. Pour about 1/4 cup of milk into the bottom of the pan – I find that this helps keep the biscuits most while cooking and steams the peaches.

Bake for 15 minutes or until the biscuits brown. Drizzle with honey and give it a dash of cinnamon. Serve warm.

Enjoy!

There is nothing quite like flipping through the pages of grandmother’s faded cookbooks in all their imperfect glory — the worn edges, the rampant sauce stains and the cluttered pencil marks. With their casseroles, ham dishes and affinity for elaborate presentation, the Betty Crockers and the Joy of Cookings provide a glimpse of food before it all became so much more complicated. At EcoSalon, we love good vintage inspiration, even when it comes to food. Welcome to Vintage Revamp, where we take old and classic recipes and refresh them with a modern-day twist.

Images: JB Curio, Aylin Erman

Aylin Erman currently resides in Istanbul and is creator of plant-based recipe website GlowKitchen.

The post Vintage Recipe Revamp: Del Monte’s Peach Kringle appeared first on EcoSalon.

Get tipsy without tipping the scale.

A lot can go wrong in the preparation of a cocktail. The most common culprit – sugar. Whether it be by way of corn syrup, an artificial fruit blend, or straight up white cane, it is very difficult to get a forgiving cocktail when out on the town. And who wants to fuss at the bar? Going out is a time to let loose and relax, not bring a subtext of conditionality with every drink order.

But when you’re at home, the game changes – you have complete control! The trick is now to bring your hard-earned buzz the flavor, not the kill. A standard restaurant or bar mojito will contain upwards of 200 calories. Replace the sugar with a calorie-free alternative and you can cut the calories by nearly half. This recipe is a fun twist on a mint mojito. It uses fresh peaches for summery sweetness and stevia to replace the otherwise pound-packing cane sugar.

Enjoy!

Skinny Peach Mojito

Serves 1

Ingredients:

• 1 peach
• 6-8  mint leaves
• Juice of half a lime
• 3-4 drops liquid stevia (1 small packet powder stevia)
• 2 ounces rum
• Large handful of ice cubes
• Club soda

Directions:

Skin and then puree the peach. Pour it into the bottom of a cocktail glass. Add 6 mint leaves, the stevia, and the lime juice. Muddle the ingredients to release the mint’s flavor as well as distribute the sweetness from the stevia.

Add the rum and ice cubes. Top off the remaining space in the cup with the club soda. Garnish with mint leaves and serve. If you want a virgin peach mojito, nix the rum altogether. Garnish with fresh mint leaves and serve.

Bottoms up!

Photo Source: DavidKenny

Aylin Erman currently resides in Istanbul and is creator of plant-based recipe website GlowKitchen.

The post Nutritional Breakdown: Lightening Up Your Cocktail’s Calories appeared first on EcoSalon.

It’s time to give peach a chance. This color complements most skin tones and goes really well with denim.

Fall is all about bright color. If you’re not into hot pink, fire-engine red or Kelly green, give peach a chance — it’s one of those hues that go well with most skin tones. It’s also a perfect complement to denim blues, which is what really makes it one of our current faves. Try a pretty tie-neck blouse or a highly versatile vest/dress as your base, then toughen up the look with a brightly patterned blazer, a sparkly stone, some deceivingly sweet moccasins and some peach-colored bamboo sunnies. If you’re just feeling like adding a touch of peachiness to the mix, try a patterned bag with peachy details.

Alea Duo Multi Boxes by Collina Strada
Handmade in New York using eco-conscious materials, Collina Strada‘s bags are a unique combination of architectural minimalism, street-savvy toughness and a sweet playfulness.
$250, junoandjove.com

Trin Blouse by David Peck
Stunning blouse with a very on-trend tie-collar that can be worn open or in a bow. Made in the David Peck factory in Houston, TX, from 100% crepe de chine. Ten percent of the profits from this collection benefit the Gulf Restoration Network.
$195, kaightshop.com

Recycled Silver Fire Citrine and Diamond Pendant
The combination of a Fire Citrine and a Canadian diamond dazzle in this classic double bail pendant style. Set in recycled sterling silver, it adds a subtle touch of sparkle to your neckline.
$160, brilliantearth.com

Manimal Suede Ribcage Flats
Designer Kristen Lombardi’s interest in traditional costumes and animal forms influence the design of each moccasin and accessory. Driven by a deep appreciation for artisan crafts and craftsmanship all pieces are handmade by a team of no more than three craftspeople in Brooklyn, New York.
$180, save-the-manimals.com

Rachel Comey Garon Blazer
This double-breasted Peach Flame Blazer will take any outfit from simple to spectacular in no time. Made in the USA from 100% silk, which is highly durable and feels delicious on your skin.
$620, beklina.com

Kayu Gaya Bamboo Sunglasses
Face the autumn sun in these stylish frames, handcrafted from bamboo. They come in natural or dark bamboo and feature 100% UV gradient lenses for protection.
$200, kayudesign.bigcartel.com

Vicarious by Nature Yerba Mate Vest
This slouchy vest, made from 100% organic cotton, is the perfect layering piece. It can be worn in infinite ways, so it’s time to get creative. Falling mid-thigh it could even work as a dress.
on sale for $66.95, shopfuturestandard.com

The post On Trend: Just Peachy appeared first on EcoSalon.