If you think your wool sweater is just the harmless result of a sheep’s haircut then be prepared for the itchy truth the wool industry goes to great lengths to cover up.

The wool industry is cruel and makes the lives of sheep anything but easy. With the number of alternatives gaining in quality and quantity, the time to ditch wool is now. These shocking truths will have you convinced wool-free is the way to go.

1. Wool is Cruel

Wool is incredibly cruel and undesirable for a number of reasons. First is the treatment of the sheep. The sheep have holes punched in their ears to be tagged, their tails cut off, and male sheep are castrated, most often without any anesthetic. Furthermore, there are countless reports of sheep being unnecessarily beaten and injured during the shearing process.

Patagonia was the subject of a scandal a few years back when an undercover PETA video revealed employees of the outdoor clothing retailer’s supplier was beating animals. Thankfully, Patagonia stopped using that supplier, but it showed what really goes on behind closed doors–even for brands with sustainability and ethics commitments like Patagonia.

The wool industry practice of mulesing is the cruelly painful removal of skin folds around the sheeps’ buttocks to prevent flies from laying eggs (they’re attracted by the feces and urine). This is a widespread industry norm often done without the use of any anesthetic and is incredible painful for the animals.

2. Sheep Need Wool

Contrary to what the wool industry would like you to think, they aren’t doing the sheep any favors by shearing them. Sheep’s bodies grow enough hair to control their temperatures and makes them most able to adapt to a variety of climates.

3. Major Greenhouse Gas Contributions

Methane is an extremely potent greenhouse gas, which animals on farms, such as sheep, produce each time they burp (or pass gas). Leading wool producing countries Australia and New Zealand have significant levels of methane contributing to their emissions output. According to The Wall Street Journal, agriculture is responsible 48 percent of New Zealand’s greenhouse gasses. These startling facts show how much of a toll wool production takes on the environment.

4. Endless Alternatives

Acrylic, bamboo, and cotton are just a few cruelty-free fabrics that can substitute wool. They are even cozier since they are itch-free and can be found in coat, sweater, or sock form. By skipping wool, you’re washing yourself clean of the cruelty that animals and the planet suffer for wool production.

Related on EcoSalon
5 Wool-Free Winter Hats to Get You Ready for the Cold
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7 Cruelty-Free Snow Clothes Your Winter Wardrobe Needs

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Most sheep videos are cute. This video is just plain hilarious.

“Hugh Beveridge farms merino sheep in New South Wales, Australia,” Modern Farmer reports.

“He’s also a big fan of drones; he routinely sends up a little copter outfitted with a camera to capture the strangely soothing movements of the white sheep against the dark green pastures of his farm. But a recent project in which he arranged feed in a pattern, and then filmed it from above with a drone, gave us a pretty good laugh.”

Watch the results below.

Related on EcoSalon

Pet Peeves in Decorating: When Design Goes to the Dogs, Leopards and Zebras

Ditch the Wool for These Cozy and Cute Cruelty-Free Sweaters

Seriously…No Kidding: New Leather Shoe Line from So-Called Vegan Ellen Degeneres

Image of sheep via Shutterstock

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Leading outerwear manufacturer Patagonia is partaking in an initiative to restore the grasslands of Argentina.

In an effort to reverse the 100 years of overgrazing on Patagonia’s 15 million acres of grasslands, Patagonia, Inc. has placed the first order of wool from the ranchers of its namesake region. The restoration program has been launched as a collaborative effort between The Nature Conservancy, Argentine rancher network Ovis XXI and Patagonia, Inc. to encourage ranchers to raise and graze their sheep in a sustainable method that protects wildlife and restores native plant species.

Patagonia, Inc. announced this new venture in January 2013, and is the first apparel manufacturer to support the restoration scheme. As the company has learned, sourcing and selling organic wool isn’t enough, as the organic standard does not take into consideration grazing practices. Patagonia’s agreement with Ovis XXI mandates that the ranchers raise their animals in a way that supports the long-term health of the region, and allows native species of plants and wildlife to re-establish healthy populations. Alongside restoration, this collaboration aims to provide a market incentive to attract additional partners and buyers, and more importantly, to encourage adoption of sustainable grazing and raising practices on a larger scale.

A new product line of Patagonia merino wool base layers will be made from this Patagonian wool, and will be available in stores and online in the autumn 2013 collection. The company says that from then on, every single merino baselayer, down to their merino socks, will be made from wool that is sustainably sourced from Patagonian grasslands. The wool from this region is of exceptional quality, and will likely continue to hold up to Patagonia’s reputation as one of the top providers of active and outdoor gear. The product types won’t change, just the origin of the wool, providing the company with their first opportunity to be “able to improve an environment by placing business there,” as Director of Environmental Strategy, Jill Dumain, says.

The complying ranchers use the Grassland Regeneration and Sustainability Standard (GRASS), which align conservation goals and land management protocols set forth by Ovis XXI and The Nature Conservancy. These protocols imitate wildlife grazing patterns, meaning that sheep will be moved from pasture to pasture depending on the condition of grasses. It is projected that proper management of flock sizes, lands and streams will promote higher ground coverage and encourage diversity of native grass species, allowing ranchers, sheep and native flora and fauna to flourish together.

Ranching on the grasslands is a source of livelihood for many of Patagonia’s inhabitants, but has become detrimental to the natural landscape as overgrazing has caused land erosion and desertification. The Southern Temperate Grasslands of Argentina reach over 400 million acres (nearly the size of 3 Californias), of which 20 million acres (10 Yellowstone National Parks) have already turned into deserts due to unsustainable grazing, rendering them unfit for native wildlife or ranching. The collaboration with Patagonia, Inc. is seen as a way to sustain the local economy, alongside restoring the unique ecosystem of the grasslands. The region is home to species such as the guanaco, a relative of the llama, the rhea, a flightless bird similar to an ostrich, and the last large population of the massive Andean condors, all of which are found nowhere else on the planet.

It is hoped that this partnership, which demonstrates a collaborative spirit in co-creating active change, will inspire and advance the implementation of globally sustainable grazing methods in order for sheep ranching and natural habitats to thrive side-by-side. “By working together we can ensure that the ranchers make a good living and that future generations will still know Patagonia as a wild place at the edge of the Earth,” said Chris Pague, an ecologist with the Nature Conservancy.

Images: Patagonia/Tim Davis

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Cauliflower brings the flavor and bulk sans the guilt.

Vegetable casseroles are where it’s at. Because the dish is a casserole, you feel a bit indulgent, which takes care of all those cravings for comfort, while not sidetracking your healthy lifestyle. This recipe calls for cauliflower and red pepper, but I’ve used many different vegetables – mostly root vegetables – in their place, such as broccoli, shredded carrot, celery root, beets, Crimini mushrooms, Brussels sprouts, and artichokes. The only “heavy” ingredient is shredded cheese. Use any raw goat or sheep cheese you can find, and there is no worrying weather your body will be able to process it all.

But today, the focus is on cauliflower, which is an excellent source of vitamin C, vitamin K, manganese, omega-3 fatty acids, and minerals. It helps protect against free radical damage, reduces the risk of cardiovascular disease and cancer, and has anti-inflammatory properties. Cauliflower also boosts brain function and because of its fiber content, promotes digestive health.

Cauliflower Casserole

Serves 1-2

Ingredients:

• 1 cauliflower head
• 1 large red pepper
• 1 garlic clove
• Dash of salt and pepper
• 1 tablespoon olive oil
• 1/3 cup water
• 1/4 cup shredded raw goat or sheep cheese

Directions:

Remove the core and stems of the cauliflower so that only the florets and a bit of their stems remain. Remove the inside flesh and seeds from the red pepper, and then chop it finely. Dice the garlic.

In a pot over medium heat, warm the oil. Add the cauliflower, red pepper, garlic, salt and pepper. Stir for 1 minute and then add the water. Immediately close the pot with a lid and reduce the heat to medium-low. This allows the cauliflower to steam and soften. After 2 minutes, remove the lid, stir the vegetables, and then transfer them to a casserole dish.

Sprinkle with cheese and place in the oven to broil on high for 1-2 minutes, or until the cheese has melted.

To share or not to share? Either way, enjoy!

Aylin Erman currently resides in Istanbul and is creator of plant-based recipe website GlowKitchen.

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A gourmet slow food paradise in the Smoky Mountains.

In the misty foothills of eastern Tennessee’s Smoky Mountains, Blackberry Farm is a delightful and unusual hotel offering a gastro-luxe farm-to-table experience, with southern hospitality.

This being Earth Month, we’ve been reflecting on various ways we’re bringing nature into our homes, for example with micro-sized sexy urban gardens. This rural hotel/farm is at the other end of that scale, a vast 4,200 acre estate with a range of animals including sheep, which produce milk (for cheese), wool and meat; pigs, for sausages and pork; and hens (free-range, naturally), for their eggs. The animals also regenerate the pasture, fertilize, control pests and consume waste products from the farm’s food production.

The gardeners produce heirloom varieties (organically developed over generations, un-genetically-modified) of fruit and vegetables, such as apples, beans and carrots, while wild mushrooms are foraged from the woodlands. They even have black truffles – perfect with fresh eggs for breakfast.

Foodies will truly find heaven, care of the artisans of the farmstead as well as the gardeners. The farm has its own bee-keeper, for instance, and cheese-maker, butcher, plus a preservationist who makes jams, pickles and preserves. There’s a cooking school with celebrity chef guests, as well as a packed program of other food and wine events.

Accommodation is either in a beautiful private house and cottages, or guestrooms in the guesthouse: all is comfortable and classic, with four-poster beds, low-key prints or chintz in muted tones. All rooms and houses have fireplaces, high-speed internet, and integrated surround-sound systems. As well as the outdoor pool, with mountain views, there’s the spa with a wet treatment room offering the latest technology, such as various high-pressure water therapies; yoga classes are also available. Croquet, wildflower hikes and horse-and-carriage rides are other low-impact activities designed to get you in tune with nature, without harming it.

Rates from $345 excluding tax (two night minimum).

Photos: Blackberry Farm

Places & Spaces is a travel guide that will inspire you to carve out a vacation on your calendar. All of the gorgeous locations and accommodations in our guide share our concern for the environment. From tent glamping to lavish built environments, fair warning, you’ll feel compelled to pack your suitcase.

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ColumnThe connection between the clothes we buy and the clothes we are already wearing.

Julia Ramsey is intent on sharing an awareness about textiles with others. “I think it’s important to know the connection between the materials and the end product and the human and how it all comes together; a lot of times, I think it’s taken for granted.”

In a recent event at The Textile Arts Center in Brooklyn, NY, Ramsey unveiled her freshest fashion endeavor: Pelt. Textiles and their individual stories are integral to the inspiration and creation process for Ramsey. Pelt reveals an experience that weaves together raw materials, innovative construction, and an intimate relationship with your clothing and shelter.

Grounded in ideas of estrangement, Pelt sought to deconstruct society’s tendency to disconnect from the clothing on your back. “Normally, when you’re wearing a sweater, it’s completely devoid of an origin; since I’m inspired by materials that I work with, I think it’s really interesting to make the materials the center of attention.” Each piece of the creamy, cloudy, milky, and comfort-driven collection harbors the potential to perform as a second skin. “They kind of take on a life of their own, and when you’re wearing them, you feel like you have this second skin; it makes you take on another persona and they almost speak for themselves.” For Ramsey, your “pelt” can serve to shelter you or to give you additional strength. Evolved from observations of animal skins, animal hides, and furs, the cozy pieces make you want to curl up in them and hibernate for a long winter ahead.

While Ramsey seems clearly comfortable in her own skin, being a “fashion designer” wasn’t something she could always easily identify with. Growing up, she loved to sew and make dresses, but fashion wasn’t really part of her life. “When I went to school, I couldn’t look anyone in the face and say ‘I’m going to be a fashion designer’.” In turn, early in her journey as a designer, she contemplated and analyzed the question of what truly makes a garment special. For her, the fabric is key; even if the design is simply cut, an amazing fabric can elevate a piece to another level. Through studying textile design with a specialization in knitting, Ramsey’s curiosity in the fabric behind her fashion has taken her even deeper into an investigation of the naked elements beneath: the raw material.

Pelt was constructed from a collection of unprocessed sheep’s fleece from around the globe. Ramsey’s design exploration led her to discover wool sourced from a little girl who raises sheep on her parents’ organic farm in Connecticut as well as an organic line of super fine merino wool imported from South America by a U.S. trader company. Wherever the sheep were raised, Ramsey’s wool comes practically direct from the animal’s back to yours. The wool is carded and the fibers aligned, but it’s raw and in a sense, that still maintains its connection to the animal. “It’s animalistic, and wild in a way, because it is so close to the sheep.”

By feeling and touching each pelt, it’s possible to realize that it came from a sheep. “You don’t think about that all the time and I think it’s important to be conscious of it.”

Organics go far beyond the materials for Ramsey. Designing is an evolution that unfolds before her in a very free-flowing and intuitive way. “I like to keep it really hands-on and I like to be making with my hands. I think that’s important: to be close to it.” In Pelt, she began working with a Barbara Walker knitting swatch book and let the shapes develop naturally. “Just putting rectangles [of the knitting patterns] onto the form, they kind of take on a life of their own and I can visualize how to build them out.” Guided by the body and a mixture of the material and the body, Ramsey’s work pairs an interesting balance between emotions of strength and femininity.

Drawing upon the embedded concept of skins, animal hides, and fur, Ramsey’s romanticized photo shoot for the collection took an even further look at the significance of coverings and the meanings behind their expressions. The true model in the images exists behind a styled facade, as in reality, she has long red hair. In addition, her freckling from head -to-toe covers her skin and creates a pattern upon her own body. Layers of coverings – animal and human – overlap and almost become entangled in a merging of raw and wild, comfort and spectacle.

Ramsey’s Pelt undoubtedly connects human with animal; the shearing from a sheep’s coat is woven into a covering to shield a human from the cold. We may not generally think so directly about the origins of the fabrics draped upon our shoulders, but Ramsey’s exploration reminds us that our garments contain stories that have already been written before they reach us. Questioning those stories and pondering their intricacies could aid in reestablishing true and authentic connections with our body coverings.

“I think it’s important to have things that people would love to wear, and are actually wearable, even though they stand out and make an impact.” Ramsey says this collection was potentially her Fall 2012 preview. We hope to soon see her creations available at a nearby boutique; whether it be to shield, shelter, or take on a distinct persona, these coverings are utterly covetable.

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First up – is there really such thing as a green gadget? Answer: define “green”, says Wired. And is it really cheaper to recover gold from junked electronics than to mine it out of the ground? (Amateur gold panners, please form an orderly queue at your local landfill.)

Things doubling up as other things afterward – we like. So Paul Clark’s design for a plant pot doubling as a birdhouse – seen here at designspotter – is an intriguing idea (and perfect for my allotment-mad corner of the world).

A holiday with a difference – you’re stuffed into a sphere and slung into the trees. In fact, this prospect is far from nightmarish, as Twilight Earth explains.

Handmade goods are doing great: the economy, well, not so much. The Etsy revolution (and that really is beginning to look like the right word) currently represents around $90 million of commerce every year and growing. Clive Thompson takes a fascinated look at Wired, via Apartment Therapy.

Eco-friendly heater upgrades: brilliant idea. And lots of money up front. Ouch. So it’s nice to see the new administration is keen to lend a helping hand, in the form of very welcome tax credits.

Oh PETA. Why, PETA, why? Again and again, you make us feel older than our years. And now this? Can we get back to the business at hand, please?

Fashion websites should absolutely drip with style, yes? The same way dentists should have good teeth. Take a look at Smashing Magazine’s round-up of the most beautiful sites out there – via The Steel Closet – and attempt to resist their formidable charms. (Bet you can’t.)

You can do anything with LEDs. Even – prepare yourself – Extreme Sheep Art. You heard me. Or how about this?

We’ve been following Josh Dorfman – a.k.a. The Lazy Environmentalist – for a while now, and we were delighted to hear about his new book The Lazy Environmentalist On A Budget: Save Money, Save Time, Save The Planet – and he’ll be on the Sundance Channel this June, as Ecorazzi reports.

If you want to make your business sustainable – truly sustainable – it’s about utilizing creativity, cutting-edge business practices and more interdependency than ever before. It’s about facilitating small-scale “minipreneurs” so they can thrive. It’s a new business model for a new era.

Meet the latest tool in the fight against pollution – chickens! Or rather, what chickens leave behind. As Planetsave reports, it turns out that chicken poop seems to act as a catalyst for the breakdown of crude oil in the soil.

Where do you think you rate on the Global Rich List? Higher than you expect.

It’s the weekend – time to switch off the computer and get out into the “real world”? Except that line is getting awfully blurred. Do you Twitter? Use a Blackberry? So when exactly are you actually offline? As Max Gladwell quips, who needs Second Life when the everyday world is getting just as wacky and wired?

And lastly…true love has rarely had such dire consequences!

Image: masochismtango

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