In an age of coffee pit stops and grab-n-go meals, the idea of a slow and proper tea served from VivaTerra’s elegant pedestal stand sounds like a real treat.

The slow movement – slow food, slow fashion – is all about celebrating that the slower something is, the more valuable it is. VivaTerra’s tiered branch pedestal server alighted with a delicate gold butterfly reminds us to savor our scones alongside our most precious resource, time. And since we’re on the subject – and you have a moment – maybe you could help us with something… Is it the Devonshire cream and then the jam, or jam and then the cream?

Look for Lustables daily at EcoSalon. 100% gorgeous green finds, and never sponsored. Submit your favorite to tips@ecosalon.com

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