Mashable asked an intriguing question over the weekend: What’s your favorite weird food combination?

It’s a good question and many people’s answers turn other people’s stomachs. I revealed mine in the title, so, what’s your favorite?

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The post Ketchup on a Baked Potato? What’s Your Fave Weird Food Combination? [Video] appeared first on EcoSalon.

ColumnArtisanal ice cream gone wrong.

Salted caramel ice cream. Orange coriander ice cream. Sweet summer corn buttermilk sherbert.

The whole put-anything-you-can-find-and-see-if-it-works-in-ice-cream-trend is tasty at times, edgy at best, but has become so ubiquitous that off-color flavors rarely merit a reaction.

That was until I saw the geoduck ice cream sign.

I was driving home to my parents’ house, a big yellow house nestled somewhere between some trees and a few salt water bays in the Puget Sound. I had taken the backroads to avoid traffic, which entailed driving through a quaint, waterfront town of Allyn. There is a knitting store that we go to in the winter, a burger joint in the summer and a small dock to walk on. A good afternoon excursion on the days when you need to spice up country life.

Windows down, music blaring I slowed down to the required 35 miles per hour and took in the sea salt air of home. I was going slow enough that the sign was hard to miss.

“Geo Duck Ice Cream.” Right below the “Fresh Peach Sunda.” Who needs the “y” anyway?

I’m sorry… what?

I was tired of driving and didn’t have the energy to turn around, but I was so shocked that anyone would ever dare make ice cream out of Washington State’s most treasured/hated shellfish that I made a mental note of the sign, and told myself that before the week was up I would have to return.

For those who aren’t well versed on the geoduck, it’s a shellfish that happens to be the largest bivalve along Puget Sound. In laymen’s terms: it has a three foot-long neck and looks pretty gross. But we kind of have a thing for them up in Washington. A sort of love/hate affair. The Chinese certainly love them, which means they’re good for the economy, and Evergreen State College thinks they’re so great that they’ve even made mascot status.

A Washington native, I had personally never tried one. But this was the summer of “just say yes” policy. It’s a travel policy that I try to stick to, even when travel means returning to my home state. And of course, even when it means tasting geoduck ice cream. Fortunately my good friend Dave had come up for the weekend, and as my regular co-host of dinner parties and lover of all things food related, I knew he had to be up for the challenge.

“I am so glad you wanted to go do this with me,” I said, after parking in Allyn and walking up to the small Olympic Mountain Ice Cream shop.

“I didn’t say I wanted to do this,” he responded.

Right.

It should be noted that when you walk into an ice cream shop featuring geoduck ice cream with two cameras in hand, it’s sort of obvious what you want to order.

“Oh, there’s the cream kind and a sorbet,” I said, wondering why in God’s name you would make two variations of the stuff.

“Well, the cream based one is a stronger one. A really strong geoduck taste with butter. That’s what we recommend for people that really like geoduck.” said the young woman working behind the ice cream counter. I tried hard not to visibly shudder. “The other one has a really good lime taste and is a little lighter because it’s a sorbet,” she continued. “You really should test both.”

And that was how Dave and I came to be standing with test spoons of geoduck ice cream and sorbet.

A normal person would of course try the samples, pat themselves on the back, kindly say “that was interesting, but I think I am good,” and continue on their merry way. Not in my case. I was just off a week of picking backyard blackberries, muddling them with basil simple syrup and baking almond, cardamom, red currant scones for breakfast. I had to switch things up. You can only go the mason jar and sea salt route for so long.

“Well, we have to get a full scoop… it is what we came here to do,” I looked at Dave somehow trying to coax some encouragement from him.

“Ok, fine, a cup,” he said.

$2.71 later and we had ourselves a styrofoam (I know, I know) cup of lime geoduck sorbet. The things you do for a culinary experience.

If you’re wondering what geoduck sorbet tastes like, it’s simple: a delightful, zesty dose of sweet lemon, lime flavor, followed by a really weird infusion of chewy geoduck, which really just tastes like a bad clam. No really, it’s sorbet with small pieces of geoduck in it. As Dave put it after we both agreed that despite our hatred of food waste, we simply couldn’t finish the thing, “I only had one meal, I really should have been able to eat more of that.”

Appropriate solution to geoduck sorbet? Big Bubba’s Burgers of course, an institution in the town of Allyn. As we walked, I spit out a piece of geoduck that had lodged itself in my teeth. Traveling is a funny thing, causing even the most devoted kale and quinoa addict to  order a sorbet and then opt to follow up with the “Western,” a burger with barbecue sauce, fried onions and pepperjack. Dave added bacon. We got a small order of fries.

We walked down to the water and took in the salt air.

“Geoduck sorbet followed by this? I am totally going to puke later,” I said.

“Yeah, but at least you’ll have a column,” he responded.

And a renewed sense of why I don’t like shellfish in my ice cream, or sorbet for that matter, but a reminder of why I love coming home. It’s real. Not upscale. Not serving a new crazy dish because that’s what they read on about on a food blog. Just sort of off-the-wall local food that’s worth eating at least once in life, because it gives you a sense of the place. The kind of thing that we’re all somehow looking for, right?

Editor’s note: This is the latest installment of Anna Brones’s weekly column at EcoSalon, Foodie Underground, discovering what’s new and different in the underground food movement, from supper clubs to mini markets to the culinary avant garde.

The post Foodie Underground: Would You Like a Scoop of Geoduck Ice Cream? appeared first on EcoSalon.

ColumnThanks to the internet, there’s a blog for every kind of food, no matter how weird.

The only thing more important to a foodie than a kitchen is the internet. How else are you going to showcase all of your favorite food porn shots that you take at dinner every night? But just like with anything on the internet, it’s easy to go too far. Fortunately that means entertainment for the rest of us, and if you’re really lucky, maybe even some weird food inspiration. Here are our top 10 picks of weird food blogs, enjoy!

1. Scandybars

“Like a blog in a candy store,” this blog is almost a scientific collection of candy. It features the photos of cross sections of various candy bars, making you think of your favorite $0.99 overly sugary chocolate fix in a whole new way.

2. Scanwiches

The cross section fad continues, this time with scanwiches. Some look grosser than others (hint: hotdogs), but you never know what might just turn into the inspiration for tomorrow’s lunch.

3. F*ck You Yelper

As helpful as Yelp can be, crowd sourcing food reviews inevitably leads to a fair amount of moronic opinions. Thankfully F*ck You Yelper has them all rounded up in one place, sure to amuse anyone that’s ever questioned the future of society after spending a little too much time perusing Yelp comments.

4. The Bacon Show

Disclaimer: there are a lot of bacon blogs out there. But this one is one of the most extensive, currently claiming over 2000 recipes. And they stick true to their motto of, “One Bacon Recipe, Everyday, Forever.” So if you’re as obsessed with bacon as every other internet user, check it out.

5. Airline Meals

There’s no getting around it: traveling is fun but airplane food is not. Just because you got yourself on an international flight and don’t have to pay $10 for a dry and scratchy turkey – wait, is that actually turkey?? – sandwich, does not mean you’re going to get a satisfying meal. If you’re stuck in economy, all you can do is hope that your meal will be interesting enough to photograph and pop onto Airline Meals, which has a stunning archive of all kinds of meals served to the mile high club.

6. What the F*ck Should I Make for Dinner?

Tired? Feeling a drought of culinary creativity? Take that negative energy and make your way over to What the F*ck Should I Make for Dinner, a site that gives some simple and humorous suggestions on what you should be serving. Don’t expect any recipes, but at least you’re getting some advice, which we all know the internet is always good for.

7. This is Why You’re Fat

An internet sensation, This is Why You’re Fat is the epitome of weird food blogs. Feel bad about your diet lately? A quick scan through some of these photos will get you back to carrot sticks and hummus in no time.

8. Hipster Food

A quality food blog whose name is intended to be tongue-in-cheek. It’s actually a vegan food blog with creative recipes and hipster enough that they don’t capitalize the first letter of a sentence. Even if you have a vegan vendetta, you should still probably check it out.

9. Cutest Food

If you’re like me and have a cupcake aversion, consider yourself warned: this blog is sweet, saccharin, and mostly pink. Think panda cupcakes and waffles with multicolored heart shaped sprinkles. Le sigh.

10. Paula Deen Riding Things

What can we say, the iconic sugar, butter and fried queen photoshopped onto various images is hilarious. Almost as great as Paula’s actual website.

Editor’s note: This is the latest installment of Anna Brones’s weekly column at EcoSalon, Foodie Underground, discovering what’s new and different in the underground food movement, from supper clubs to mini markets to the culinary avant garde.

Images: Cutest Food, Scandybars, Scanwiches,F*ck You Yelper, Natalie Dee, Airline Meals, What the F*ck Should I Make for Dinner, This is Why You’re Fat, Hipster Food, Cutest Food, Paula Deen Riding Things

The post Foodie Underground: Top 10 Oddest Food and Foodie Blogs appeared first on EcoSalon.