worms – EcoSalon

Teach Me Nothing Just Be My Friend

Susan Goldberg — Fri, 24 Jun 2011 19:59:53 +0000

ColumnWe don’t need our friends to teach us composting, we need them to have our back.

In a recent article for the Huffington Post, eco-activist Laurie David wrote earnestly (maybe a little too earnestly) about what she wants from her girlfriends. Her words were heartfelt and lofty (and maybe a tiny bit sanctimonious) as she wrote about needing female friends who “feed her soul” and how the basis of her adult friendships was teaching her friends and learning from them. One friendship, she wrote, was based on the fact that her girlfriend taught her how to make pad thai, while David introduced this woman to the “joys of composting.”

I admire Laurie David for her tireless work on behalf of the environment; moreover, she and I have a lot in common: we are both in our 50s, we both married men with curmudgeonly tendencies, and we are both desperately trying to get away with the same hairdo we had in high school.

But if Laurie David wants to be my buddy, she had better bring something to the table besides teaching me to compost. Because instructing me on how to keep a tub of rotting garbage next to my sink – a festering little pot of decay, complete with flies and worms and a vaguely vomit-y aroma – is not going to make her my BFF. My antipathy towards indoor composting is not the only reason I object to David’s blog post – her belief that friendships between women are founded on mutual teaching is just not something I can relate to.

Frankly, if I want to learn something I will take a course or read a book. (Who am I kidding? I’ll probably just Google it.) What I want from my friends has little to do with growth or empowerment, and it is not dependent on a sharing of skill sets.

From my friends I simply want love and support and unconditional acceptance. I want the knowledge that my girls have my back, and that they will, unquestionably, be on my side – whether I’m quarreling with my husband, the mob or the IRS. My friends don’t need me to teach them about Sudoku or fair labor practices – they just need me to show up with baked ziti when they’ve had a bad biopsy, or hand them tissues when they’re in the middle of a major life crisis. The friends who mean the most to me are the ones who cleaned my kitchen after my mother died, and drove me to the hospital when I had a bleeding child whimpering in my lap. They are the ones who have come – cheerfully and without much coercion – to my son’s soccer games and my daughter’s theater performances.

It’s not that I lack intellectual curiosity, well, not completely anyway, but to me, friends are not teachers or students – they are companions and playmates, fellow travelers and lifesavers. They are there to laugh with and commiserate with, for road trips and conversation, to hold my hand in an emergency and to come with me to museum exhibits that my husband wants no part of. A good friend does not have to teach me a blessed thing – she just has to come pick me up when my car dies on the interstate.

In the unlikely event that I ever decide to compost, I will learn whatever I need to know online. And then I will call a friend and hope to God she talks me out of it.

Susan Goldberg is a slightly lapsed treehugger. Although known to overuse paper products, she has the best of intentions – and a really small SUV. Catch her column, The Goldberg Variations, each week here at EcoSalon.

Image: El Groo

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5 Urban Farming Ideas for Your Own Backyard

Heather Brubaker — Sat, 13 Nov 2010 00:22:48 +0000

Growing your own food has gone beyond the hippie counter-culture of the ’60s. With the advent of books by the likes of Michael Pollan and Barbara Kingsolver, people are taking a hard look at what they’re eating. Sadly (and not always surprisingly), the more we learn, the less we want to eat commercial, processed, packaged food or even fruits, vegetables or meat from big corporate aggie farms. What better way to take control and eat locally by producing food in your very own backyard?

It seems more and more people are doing just that, and even in urban areas. Let’s take a look at some growing trends.

Fruit/veggie/herb gardens

People are really digging into the idea of growing their own produce. Why settle for a boring lawn or shrubbery when you can walk a few steps to your backyard into an edible forest of fresh onions, chard, spinach, lettuce and squash? As one recent article in the Denver Post put it, “soil is the new oil,” and last year seed sales seriously sprouted, according to USA Today. Because let’s face it – with the growing uncertainty of our times with tech, financial, and housing bubbles crashing left and right, oil prices rising and the value of the dollar falling, self-sufficiency is sounding better and better.

And yet, why only rely on your own garden? In an interesting interview with Carol Deppe about her new book The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, Carol mentions humans’ need to be both self-reliant and interdependent. By sharing ideas and tools, we all become more self-reliant and better survivors. It is in just this way that urban citizens are joining together to trade excess fruit and vegetables from each other’s yards. Numerous trading hubs are popping up in the Bay Area, for one. Check out VeggieTrader, a “classifieds” website for easy produce trading!

Thinking about starting your own garden? For inspiration, consider these 10 Easiest Vegetables to Grow at Home or perhaps start small with an herb garden.

Worms

As people become more experienced in the ways of gardening, it’s natural to take it to the next level. In fact, rumor has it that “vericomposting,” aka. worm composting to create your own rich compost or “black gold” is becoming a popular new trend. Earthworms are our friends. They break down the soil, helping it breath and stay loose so plants’ roots can better grow.

I was dually impressed by a friend’s earthworm “collection” when I was visiting out in Colorado. Healthy soil translates into healthy plants – no doubt – as said friend proved with an incredible tomato and squash garden. My favorite was hearing Will Allen, an urban farming genius from Milwaukee, speak at a PopTech conference in Maine. His slide show included images of worm composting that were mind-blowing. Yes, even worms can knock your socks off. Or maybe it was the resulting “black gold” that I really wanted to sink my hands into.

Bees

Beekeeping has been gaining popularity, most surprisingly in urban areas. In March of this year, New York lifted a ban on beekeeping and the city of Toronto boasts an impressive urban rooftop beehive haven atop the Fairmont Royal York Hotel. The hotel then provides its very own fresh honey harvested from its roof to satisfy restaurant diners. Genius!

Urbanites, such as Cameo Wood in the Bay Area, have turned keeping hives into a profit, selling fresh local honey to the community at Her Majesty’s Secret Beekeeper. Occasionally, beekeeping can cause conflict in city neighborhoods, as when a small urban farm in San Francisco had their beehives attacked.

Many beekeepers are simply gardeners who want bees to pollinate their flowers and vegetables. Worried about bee population declines, they’ve decided to take nature into their own hands. For more buzz on backyard beekeeping for beginners read on here.

Chickens

There has been a lot of backyard chicken talk over the years. It seems in certain circles, chickens are all the rage. Sadly, my neighbors recently decided to end their urban chicken care-taking, so I no longer sip my morning coffee to the sound of the birds murmuring and ruffling their feathers. While most homeowners would consider the maintenance required for keeping chickens more work than its worth, those who have them beg to differ. For example, chickens can be fed just about any old scrap from the kitchen table, and in fact, the more variety in their diet, the more nutritious the eggs they lay.

Nobody seems to have exact numbers, but Backyard Poultry, a Wisconsin based magazine, boasts upward of 80,000 current subscribers (up from 15,000 four years prior) and numerous chicken websites are gaining surprising traffic, such as backyardchickens.com and urbanchickens.org.

Let’s face it, nobody refutes the superiority of a fresh egg to the alternative, and considering that recently Wright County Egg, an Iowa company, had to recall 380 million eggs in August for salmonella issues, keeping your own chickens just might be worth looking into.

Given the level of interest, I’m surprised that we haven’t seen any urban Chicken Coop Co-ops sprouting up. Seems like a perfect way to share in the labor and the egg-bounty. Any community organizers out there up for the challenge?

Aquaculture

Why stop at chickens? Considering the sad state of our oceans and declining and poisoned fish populations, it makes sense to take a shot at farming your own fish. Sound fishy? Not to Will Allen (if I might reference the genius one last time) who has barrels of tilapia and perch at his Growing Power green houses, making aquaponics look easy. But could you do it at home? Apparently, fish farming in the backyard is a indeed a growing trend, although, I have yet to hear of anyone I know delving this deep. Let us know if you have encountered any local, urban (or suburban) fishmongers!

Be it a few herbs on the back deck, chickens or a full-fledged aquaponic system, may you too find the optimal self-sufficient gardening option for your very own backyard.

Images: Sbocaj, Salvadonica, Chianti, Tuscany, PopTech, fishermansdaughter, Svadilfari, grifray

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