But as a meat eater, I will say that for me this comes down to a nature vs. science/technology view and as a population we’ve put too much faith in chemically processed foods. We’ve traded fresh potatoes for instant mashed potatoes and real, grass-fed beef for 99 cent patties with pre-made grill marks.

Eating “test tube” steak might be a better option than mass-produced slaughterhouse beef full of e-coli, but going down the track of trusting “test tube” foods is dangerous. Put some organic, non-GMO vegetables on your plate and start heading in the direction of eating real food all the time!