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	<title>Comments on: This Week in Meat: Whole Foods, Antibiotics and Lady Gaga&#8217;s Dress of Flesh</title>
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		<title>By: Katherine</title>
		<link>https://ecosalon.com/this-week-in-meat-whole-foods-antibiotics-and-lady-gaga%e2%80%99s-dress-of-flesh/#comment-29462</link>
		<dc:creator><![CDATA[Katherine]]></dc:creator>
		<pubDate>Tue, 21 Sep 2010 15:58:07 +0000</pubDate>
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		<description><![CDATA[Erin, I had the same thought!]]></description>
		<content:encoded><![CDATA[<p>Erin, I had the same thought!</p>
]]></content:encoded>
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	<item>
		<title>By: Erin</title>
		<link>https://ecosalon.com/this-week-in-meat-whole-foods-antibiotics-and-lady-gaga%e2%80%99s-dress-of-flesh/#comment-29243</link>
		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Mon, 20 Sep 2010 14:30:26 +0000</pubDate>
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		<description><![CDATA[It seems as though Whole Foods would be making a stronger statement about fishing practices if they simply decided to not sell any fish that would qualify as red. Why even give consumers the option?]]></description>
		<content:encoded><![CDATA[<p>It seems as though Whole Foods would be making a stronger statement about fishing practices if they simply decided to not sell any fish that would qualify as red. Why even give consumers the option?</p>
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