https://ecosalon.com/vintage-recipe-revamp-creamed-corn/ Sun, 29 Nov 2015 15:51:01 +0000 hourly 1 https://wordpress.org/?v=4.8.25 https://ecosalon.com/vintage-recipe-revamp-creamed-corn/#comment-44407 Sun, 09 Sep 2012 18:05:09 +0000 http://ecosalon.com/?p=134313#comment-44407 Can I suggest if anyone misses the addition of pork, bacon etc. in a recipe such as this one – you can use a vegan product called “Liquid Smoke” (often found near BBQ sauces in USA grocery stores). This is just condensed smokey flavored water – no meat at all. It comes in different wood flavors – hickory substitutes quite well for the taste of bacon. Add it at the END of cooking to not cook off the flavor too much. 1-2 T in a pot of soup etc. is usually plenty. Perfect in split pea soup or any of the “old fashioned” recipes that added flavor that way.

]]> https://ecosalon.com/vintage-recipe-revamp-creamed-corn/#comment-43741 Fri, 31 Aug 2012 12:09:43 +0000 http://ecosalon.com/?p=134313#comment-43741 […] hot or cold. It’s vegan, oil-free, and easy to put together. This was another contribution to EcoSalon.com, where I took on revamping a vintage 1951 Del Monte creamed corn recipe that involved eggs, bread […]

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