You mention that yacon comes from the same place as maca and quinoa, but fail to mention potato, tomato, pumpkin, squash, peanut, corn, beans, pineapple, lupin, avocado, capsicum and almost every fruit/vegetable we eat also comes from there.

I shudder to think what we would be eating without the South American vegetables and fruits. Just cabbage, peas and onions I guess…

I use a magic bullet, and put in:
2 Tbls cocoa powder
2 Tbls raw cashew butter
1 and 1/2 Tbls Aqave
1 and 1/2 Tbls Yacon Syrup
1 dessert spoon Maca Powder
2 Tbls coconut oil
2 Tbls raw rice protein powder
1 teaspoon New Chapter Berry Green Superfood (optional)
other optionals:
peppermint oil
chopped nuts or dried fruit

put on waxed paper, shape into a flat bar, then put in freezer. Its ready in about ten minutes.

Wow, yummy! Enjoy.

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Maybe something in the Andean air, huh? Very well could be, who knows? Thanks for the tip =)

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Sarah, in comparison to other syrups, how does yacon taste? Complex sugars always seem to hold the flavor better, in my experience – both their own and any neighboring them in a dish….