It’s time to think outside the box when it comes to holiday drinks. Whether you’re looking for a new latte to replace that pumpkin spice standby or something better (and slightly less boozy) than Christmas punch, these simple crowd-pleasers offer the perfect simple solution.

1. Mulled Apple Cider with Ginger Kombucha

Suja’s cold-pressed mulled apple cider is the perfect base for holiday drinks. The blend is made with an organic, non-GMO blend of apple, orange, pineapple, and carrot juices with honey, ginger, cinnamon, and cloves. Combine it with bourbon and a few extra spices for an easy-to-make cocktail, or follow the advice of Suja’s Chief Innovation Officer, Bryan Riblett, and swap out the booze with Suja’s ginger kombucha for a virgin mocktail with a spicy kick.

2. Organic Pink and Matcha Lattes

The bright holiday colors are only one reason we love these lattes; they also add a festive flavor to your morning coffee. The pink latte, made with rich and malty Numi pu-erh tea (blended with cacao and vanilla) gets its bright color and earthy sweetness from beet juice. The green latte, made with matcha and Moroccan mint, is sweetened with just a hint of honey.

While the pink latte recipe is naturally plant-based, it’s easy enough to swap out the dairy milk in the green latte for your favorite plant-based milk, too.

3. Organic Eggnong

Eggnog is a perennial holiday favorite, and we love this version from GMO-free milk pioneer Clover Sonoma. Clover’s new organic eggnog is devoid of controversial carrageenan, relying on organic gums and eggs to thicken the base of organic milk and holiday spices.

You can certainly add the traditional bourbon, brandy, or rum to this eggnog, but it’s also delicious all on its own.

4. Gingerbread Latte

The pumpkin spice latte has had its day in the sun; PSLs are out, and gingerbread lattes, with their rich touch of molasses, are in. Use Simply Beyond’s organic gingerbread spray in place of the individual ground spices to make this latte even easier to make, and serve it with an organic gingerbread cookie for an especially festive flair.

5. Apple Pie Smoothie

For a seasonal breakfast or snack, this apple pie smoothie is the perfect choice. It’s a cinch to make: just combine fresh apples, Greek yogurt, apple pie spices, and ice in the blender, and in under five minutes, you’ve got a healthy, filling drink to enjoy. There’s no added sweetener in this recipe, so be sure to choose an organic apple that’s on the sweeter side for true apple pie flavor.

*Disclaimer: Help support EcoSalon! Our site is dedicated to helping people live a conscious lifestyle. We’ve provided some affiliate links above in case you wish to purchase any of these products.

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In the lead up to Christmas, sit back, relax and sip on these 12 deliciously festive Christmas cocktails. Cheers to that!

Christmas is just around the corner. As much as the holiday centers on gift giving and receiving, comforting seasonal flavors and colorful decorations, Christmas is also about the booze. But I’m not talking about just any ol’ alcoholic beverage – I’m talking about cocktails catered to the holiday itself, incorporating cheer into every spiked sip. These Christmas cocktails ought to do it.

On the 1st Day of Christmas: Baileys Chocolate Peppermint Cream

Serves 1

Ingredients

• 2 oz Baileys
• 4 ounces vegan hot chocolate (recipe here)
• Coconut whipped cream (recipe here)
• 1 candy cane
• Mint leaves

Directions: Pour hot chocolate in a mug, add the Baileys and top with the whipped cream. crush the candy cane and sprinkle the flakes atop the cream. Garnish with mint leaves.

On the 2nd Day of Christmas: Cranberry + Vanilla

Serves 4

Ingredients

• Juice and zest of 3 oranges (zest before you squeeze)
• 24 oz fresh cranberries
• 1/2 cup agave syrup
• 2 cups water
• 3 cups Absolut vanilla vodka
• Seltzer water
• Strips of orange zest and cranberries for garnish

Directions: In a blender, add the orange juice, cranberries and 2 cups of water. Blend and push through a sieve to separate the solids from the liquids. Pour the liquid into a pitcher, add the agave and vodka and stir. Pour the mixture into cups filled with ice cubes, stopping at 3/4 up the side of each glass. Top the remaining 1/4 with seltzer water. Garnish with strips of orange zest and extra cranberries.

On the 3rd Day of Christmas: Mulled Wine

Serves 4

Ingredients

• 750 ml red wine (Merlot, Cabernet, Zinfadel, etc.)
• 2 cups freshly squeezed orange juice
• 1/3 cup brandy
• 1/4 cup honey
• 2 cinnamon sticks
• 2 star anise pods
• 1 orange
• 2 tablespoons whole cloves
• Strips of zest from one orange

Directions: In a large saucepan over medium heat, add the wine, brandy, range juice and honey. Stir until the honey is dissolved. Pierce the orange with the cloves, creating studs all over the surface of the orange. Add the clove-studden orange to the pot, along with the cinnamon sticks and star anise. Bring the mixture to a boil and then reduce heat to a simmer. Cook for 15-20 minutes. Strain the wine before serving. Serve with orange zest garnish.

On the 4rd Day of Christmas: Raw Vegan Egg Nog

Serves 4

Ingredients

• 1.5 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 cup pitted Medjool dates
• 3/4 cup pecans
• 3 cups water
• 1 can coconut milk (BPA-free)
• 4 shots rum
• Cinnamon sticks for garnish

Directions: Blend all the ingredients in a blender except for the rum. Add the rum one shot at a time until you reach your alcoholl level preference. Serve with a garnish of cinnamon sticks.

On the 5th Day of Christmas: Spiced Apple

Serves 1

Ingredients

• 3 oz apple cider
• 1.5 oz bourbon
• 3/4 oz maple syrup
• 1/8 teaspoon cinnamon
• Cracked ice
• 1 apple, sliced thinly and seeds removed
• Cinnamon for garnish

Directions: Combine all in a cocktail shaker and fill with ice. Shake for 30 seconds until the outside of the shaker becomes frstory. Strain into a class. Garnish with the apples and sprinkle with cinnamon.

On the 6th Day of Christmas: Cranberry Apple Sparkler

Serves 2

Ingredients

• 2 oz cranberry juice (unsweetened)
• 1 oz apple cider
• 1 oz orange juice
• 1.5 oz ginger soda
• 2 oz gin
• Frozen cranberries and sliced apples for garnish

Directions: Mix all together and serve with garnish of cranberries and apples.

On the 7th Day of Christmas: Chocolate Champagne

Serves 1

Ingredients

• 1 oz amaretto
• 1 oz chocolate liqueur
• 4 oz chilled champagne
• Simple syrup
• Shaved dark chocolate

Directions: Dip the rim of a martini glass in simple syrup and then place over the shaved dark chocolate. In a cocktail shaker filled with ice, add the amaretto and chocolate liqueur. Shake and then add the champagne. Give on more shake before straining it and pouring into the chocolate-rimmed martini glass.

On the 8th Day of Christmas: Christmastini

Ingredients

Serves 1

• 3 oz vodka
• 1/2 oz dry vermouth
• 1 teaspoon peppermint Schnapps
• Cracked ice
• Candy cane for garnish

Directions: Shake with ice in a cocktail shaker. Strain and serve in a cocktail glass with a candy cane as garnish.

On the 9th Day of Christmas: Hot Buttered Rum

Serves 1

Ingredients

• 2.5 oz dark rum
• 1 tablespoon turbinado sugar
• 1 stick cinnamon
• 1 whole clove
• 1 teaspoon salted butter
• Nutmeg

Directions: In a mug, combine rum, sugar, cinnamon and the whole clove. Top with boiling water and butter. Stir well and garnish with nutmeg.

On the 10th Day of Christmas: Pomegranate Mimosas

Serves 10

Ingredients

• 3 cups blood orange juice, chilled
• 3 cups pomegranate juice
• 1, 750-ml bottle chilled Prosecco
• 1/2 cup pomegranate seeds for garnish

Directions: Add the orange and pomegranate juice in a pitcher. Stir and pour into glasses, up about 3/4 the height of each glass. Finish off each glass with Prosecco and garnish with pomegranate seeds.

On the 11th Day of Christmas: Cherry Frost

Serves 1

Ingredients

• 3 tablespoons black cherry liqueur
• 1 tablespoon brandy
• 1 cup crushed ice
• 4 tablespoons sparkling white wine

Directions: Pour black cherry liqueur and brandy into a cocktail shaker. Add the ice and shake until chilled. Pour into a champagne flute and top with sparkling wine.

On the 12th Day of Christmas: Christmas Capirinha

Serves 5

Ingredients

• Zest strips from 2 limes
• 1/2 cup lime juice
• 4, 1/4-inch thick ginger slices
• 1.5 tablespoons turbinado sugar
• 10 fresh mint leaves + 5 for garnish
• 1/2 cup Cachaça
• 1.5 cups ice cubes + more for serving
• 2.5 cups ginger beer

Directions: Combine lime peel, lime juice, ginger, sugar and 10 mint leaves in a medium bowl or mortar. Use a pestle or muddler to crush the ingredients together, releasing their juices. Transfer to a large pitcher and stir in rum. Cover and place in the fridge overnight or for at least 6 hours. Add ice cubes and ginger beer. Add ice cubes to 5 glasses and strain the mixture into the glasses evenly. Garnish with 1 mint leaf each.

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image: tom ipri

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