As a nation, we are losing our ability to feed ourselves. One in 5 Americans won’t eat dinner tonight and the greatest percentage of them live in rural America. In fact, 15 percent of rural households use food stamps to survive. How could it be that the places that provide most of our food can’t even feed their own?

Michael Olson of Food Chain Radio explored the issue of hunger in rural America.

“The grandparents farm never did make much money, but it did produce the best kind of food imaginable,” he said. “When the children grew up and left the farm, the grandparents sold out to those who wanted to grow government-subsidized sugar beets, and moved into the little farm town down the road.”

Today rural America looks much different than it did when our grandparents farmed the land. Farmers have been replaced by machinery and pesticides and farm houses are collapsing in disrepair. As a result, the small farmers that worked the land and ran the community have no place to work and no food to grow.

“Today there is little left of grandparents’ farm but a collapsed barn midst acres of government-subsidized crops.  Nor is there much left of the little farm town but boarded up storefronts and residents wondering what to do with their time,” Olson said on Food Chain Radio.

It all started with good intentions. During the Dust Bowl, the Great Plains were ravaged by drought in a country already devastated by the Great Depression. Farmers were going hungry so the government stepped in to subsidize their crops. Who knew that those same subsidies would result in huge factory farms.

This coupled with the fact that the next generation didn’t want to stay on the farm and work. Instead, they wanted to move to the glitz of the big city. With no one left to work the farm, many ended up being sold to mega farmers. And even if there was employment on these huge factory farms, corn, sugar beets, and soy aren’t real food, they have to be processed first.

This all left rural poverty like our country had never seen before. Show your distaste for these factory farms by eating local, unprocessed foods from small farmers as much as possible. Support self sustaining communities so they don’t disappear completely.

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Image: Don Graham

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Can you imagine swapping your cute shoe collection for a few pairs of work boots, giving up weekly nights out with the girls to shovel manure and mend fences, or foregoing frequent trips to your favorite take-out restaurant in favor of making all of your own meals? Trading Sex in the City for Little House on the Prairie might seem extreme and even frightening, but “˜ruralpolitans’ tend to think the benefits outweigh the sacrifices.

The Wall Street Journal recently reported the increasing ranks of city and town dwellers that are moving their families to the countryside. Sure, they’re giving up a long list of perks that come with city living – like public transportation, walkability, nightlife, shopping and diverse cultural experiences.

But with a shaky job market and no guarantees, the peace and security of living the simple life on your own piece of land can be awfully alluring – hence the new generation of surprisingly young urban refugees aiming for rural self-sufficiency.

“Most of these kids say they’ve just saved and want to put their money someplace that won’t go away,” Montana real estate agent Tom VanHoose told WSJ. “They see General Motors go down and AIG go down and they are asking, ‘Gee, can my company go down?’ There’s a lot of angst and anxiety.”

Considering that land in some areas of the country costs as little as $1,000 an acre and off-grid green homes can be built for a pittance, it’s possible to be debt-free and have extremely low living expenses when you own your own land. And you don’t necessarily have to become a farmer, depending on your crops for your income – access to high-speed internet makes it possible for people to keep their jobs and telecommute while hobby-farming or raising just enough food for themselves.

It’s not for everyone – nor should it be, considering that high demand for a rural farming lifestyle could encourage sprawl. But it also might be more possible than you think, even if you’re an unmarried city chick who’s never planted a seed in her life: many “˜ruralpolitans’ are single, and femivorism is an intriguing new trend as well. Or, perhaps you could have the best of both worlds with an urban homestead a la the Dervaes family’s “˜Path to Freedom’ house in Pasadena.

So, could you become a “˜ruralpolitan’? Do you think keeping your own chickens, growing your own food and raising your kids on a farm would be worth it? What would you miss most about urban life?

Image: hipiotix

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