Drinking vinegar: perfect for healthy sodas or creative cocktails. 

In the U.S., drinking vinegar, also known as a “shrub,” go back to colonial days, which makes sense: if you didn’t have a refrigerator and wanted to preserve fruit, mashing it up with sugar and adding a little vinegar was a great way to do so. Vinegar-based drinks go back even farther than that, all the way to Roman times in fact, when vinegar and water were mixed together for the drink called posca.

Tart and sweet all at the same time, drinking vinegars are good on their own and perfect as a base for a cocktail. Fortunately for you, they’re easy to make at home. Here’s a basic guide to getting you on drinking vinegar going at home.

Get the right equipment

Essential tools for making drinking vinegars include cheesecloth (or something to strain with), a glass jar to make your drinking vinegar in, and a nice bottle to store it in.

Pick your base

Making drinking vinegar is the perfect way to put end of season fruit and berries to use. Essentially you can use any fruit you want, and it doesn’t need to be pretty fruit; all those bruised pears you didn’t know what to do with now have a purpose. You can also go beyond fruits, for more savory tasting drinking vinegars. Think vegetables that have a sweetness to them, like beets and carrots. Even fennel can work paired with the right ingredients.

Choose your method

There are two main methods for making drinking vinegar: the hot process and the cold process. The hot process involves using the stove to make a syrup, while the cold process simply involves letting  fruit, vinegar and sugar sit and do their own thing. I’m personally a fan of combining the fruit and vinegar in a jar and shaking method.

As a general rule of thumb for drinking vinegars, go for a ratio of one part fruit, one part sugar and one part vinegar, like an apple cider vinegar. Some recipes call for macerating the fruit with sugar first and then adding in the vinegar about 24 hours later, and other ones combine the fruit and vinegar first and then add in the sugar.

Let it sit

If you’re making drinking vinegars with the cold process method, don’t expect instant gratification. The drinking vinegar has to sit and age a little, usually for about a week.

Get creative with ingredients

Don’t forget that beyond your base ingredients you add in herbs to change up the drinking vinegar. Everything from basil to vanilla bean to rose petals.

Mix and drink

Once you’ve got your drinking vinegar prepared, it’s time to drink it. Go for a 5 to 1 ratio of water to drinking vinegar, and then adjust from there depending on your tastes. You can use drinking vinegars and sparkling water to make a healthy soda, or add a bit of alcohol to create a fun cocktail.

Related on EcoSalon

Apple Cider Vinegar: Drink To Your Health

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10 DIY Cocktail Syrups

Image: Iris

The post How to Make Your Own Drinking Vinegar appeared first on EcoSalon.

This week’s Link Love we learn how to use vinegar to clean without smelling like salad dressing, the scoop on Whole Foods delivery, BIG news for LGBT community in Turkey, why Germany rocks at clean energy and why in the world are you always late?

Vinegar cleaning but no vinegar smell! [via Eat Drink Better]

Whole Foods to offer home delivery. Now we’re really never leaving the house. [via Organic Authority]

Turkey’s LGBT community is breathing a big sigh of relief. [via Mashable]

When it comes to clean energy, does Germany hold the key to success? [via Earth Island Journal]

Why you’re always late. [via Elle]

Related on EcoSalon

Link Love: The Best Supermodel Street Style + Juicing at Home + PETA and Detroit

Link Love: Is Almond Milk Wrong? + Eco Designers on E! + Why Men Suck at Oral Sex

Link Love: ‘Game of Thrones’ Wine + Fatima Olive Beauty + Apple and Female Anatomy

image via Organic Authority

The post Link Love: Whole Foods Delivers + Vinegar Cleaning Without the Smell + Why You’re Always Late appeared first on EcoSalon.

Keeping a well-stocked food pantry isn’t just beneficial to your cooking, it can also help in cleaning and other domestic uses. Here are six common food pantry items that you can easily use to do many other things with that aren’t food related.

1. Baking Soda

Baking soda is a wonder ingredient when it comes to the home. Well known as a non-toxic cleaning agent, it’s often used as an odor neutralizer. You can also use it to make your own toothpaste and as a freshener when you wash clothes and linens. Coffee and tea stained all of your mugs? Wash them with baking soda, or soak them overnight.

2. Coffee

Don’t get rid of those coffee grounds; they improve your compost, give you shiny hair and even help to exfoliate your skin. You can easily make your own exfoliating scrub by mixing a tablespoon of coffee grounds with half a tablespoon of olive oil. For an invigorating touch, add in a drop of your favorite essential oil.

3. Vinegar

If you’re looking for a natural hair conditioner, look no further than your pantry for apple cider vinegar, which you can use as a rinse for your hair. White vinegar works well as a fabric softener and is also commonly used as a non-toxic cleaner around the home. Just use a half water/half vinegar solution to clean down surfaces.

4. Olive Oil

Besides being an excellent addition to food, olive oil has a multitude of uses. It works as a natural eye makeup remover, shoe polish and even bath oil. You can also use it if you’re out of your usual skin moisturizer.

5. Salt

You can use salt to clean out grease stains in the oven, and it also helps to soothe bee stings as well as canker sores and sore throats. Because of its texture, it also works well as an exfoliant. Massage a mixture of salt and olive oil into your skin, leave it on for a few minutes and then wash it off for skin that feels fresh, clean and invigorated.

6. Honey

You can use honey to make your own lip balm. And because it has antiseptic qualities, you can use it to clean cuts and scrapes. It also works well as a moisturizer, which you can easily make at home by mixing a spoonful of honey with two tablespoons of warm water and massaging the mixture into your skin. And it’s nature energy boost. Try a spoonful of honey if you’re lagging.

Related on EcoSalon

20 Unusual Uses for Coconut Oil

20 Unusual Uses for Olive Oil

20 Unusual Uses for Garlic 

Image: Johnny Hughes

The post 6 Food Pantry Items You Can Use Around Your Home & In Your Beauty Routine appeared first on EcoSalon.

Ketchup can get healthier, and under 5 minutes!

Ketchup is the mother of all condiments. It’s sweet and salty and pairs with just about anything,  even when the combo seems intuitively odd. I, for instance, have long praised the healing powers of ketchup and white rice, and a friend of mine can’t bear to eat scrambled eggs without it. Ketchup has carved an indelible spot in our food psyches – it’s a classic that some estimates claim can be found in 97% of U.S. households.

Tracing its origins to China, Ketchup was first introduced in the U.S. in 1837. By 1900, ketchup was sold by more than 100 manufacturers. In 1872, HJ Heinz introduced his version of the condiment at the Philadelphia Fair, and to this day, the recipe has remained unchanged. Over the years, first for sanitary reasons and later for marketing’s sake, the FDA has developed strict guidelines concerning the consistency of ketchup and ingredients in it.

Behind the classic lies not so uplifting stats. Ingredients in Heinz Ketchup include tomato concentrate, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, and natural flavoring. While the list is relatively simple, high-fructose corn syrup is a known culprit, so much to the point that many are beginning to backfire, claiming it is “unfairly maligned.” Truth is, it deserves the flack!

In a 2010 Princeton University study, researchers found that high-fructose corn syrup leads to considerable weight gain, at a rate higher than other sweeteners. According to the study, which was administered on rats, those fed high-fructose corn syrup gained much more weight than those fed table sugar, even with the same caloric intake. The lab animals on a long-term high-fructose corn syrup diet experience abnormal increases in body fat, especially in the belly. Researchers noted that even rats on a high-fat diet don’t gain weight to that extent.

In 1 tablespoon of Heinz Ketchup, there are 20 calories, 160 milligrams of sodium, 6 grams carbohydrates, and 4 grams of sugar. The benefits deriving from the plum tomatoes are outweighed by the compounding calorie, sodium, and sugar dosages. Whoever just stops at 1 tablespoon? A few tablespoons in, and you’ve got yourself a condiment that threatens meal-status.

A condiment should never derail a diet, but many of us don’t know when to stop dipping, because serving sizes are never that clean cut. That’s why I’ve put together this simple homemade ketchup that you can whip up without laboring over the stove, risking your fries going frigid.

Using the same elements – tomatoes, sweetener, and vinegar – I’ve upped the ante on their health benefits. Maple syrup is one of the healthiest sweeteners on the market, with a lower glycemic index than other mainstream sugars. Apple cider vinegar, especially one that is indicated as “raw,” is full of vitamins, minerals, pectin, and beta-carotene. It also boasts many benefits – treats sunburn, helps weight loss, removes teeth stains, cures severe acne, treats digestive ailments, fights allergies, and reduces cholesterol.

Enjoy!

2-minute Homemade Ketchup

Makes just over 1 cup

Ingredients:

• 1 cup tomato paste
• 1 tbsp maple syrup (or agave)
• 1/4 tsp mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp sea salt
• 1/4 cup water

Directions:

Combine all ingredients and mix until smooth. No cooking required!

Add lukewarm water by the teaspoon to reach the consistency you crave.

Serve aside sweet potato French fries or lather on top of a vegan chickpea burger!

Bon Appetit!

Aylin Erman currently resides in Istanbul and is creator of plant-based recipe website GlowKitchen.

Images: Overthinking Me, Aylin Erman

The post Nutritional Breakdown: Revamping America’s Favorite Condiment: Ketchup [Recipe] appeared first on EcoSalon.

The tomato comes out of the garden and into a sauce.

One of the best things about summer are the variety of fresh tomatoes that are available at the food markets right now. My favorite tomato is the local Beefsteak tomato. The may look ugly but the taste is rich and flavorful.

I can’t get enough of them so I eat tomatoes almost every day, preferably with just a simple vinaigrette on a slice of homemade sourdough bread topped with mozzarella. The tomatoes are also great in a watermelon salad with feta cheese. Another of my recent favorites is a tomato salad with red onions, celery and middle eastern string cheese. The string cheese is often spiced with black cumin (Nigella sativa) which gives this pleasant cheese an interesting flavor.

As an appetizer, a fresh tomato salsa, spiced with cilantro, chili and garlic is never wrong. If I’m starving and too lazy in the summer heat I turn pretty much the same thing into a cool tomato sauce for pasta.

Fresh Tomato Sauce
(serves two persons)

2 large tomatoes
½ red onion
Fresh chili pepper (amount depends on how spicy you want it)
Plenty of chopped fresh basil
2 garlic cloves
1 tablespoon champagne vinegar*
3 tablespoons olive oil
A dash of lime juice
One teaspoon mustard
Salt & pepper
Honey (optional)

Topping (suggestions)
Freshly grated Parmesan
Toasted sunflower seeds

Wash the tomatoes and chop them into smaller pieces. Chop the onion and the chili (adjust the strength to your own liking) into tiny tiny bits and pieces. Rinse the basil and chop the leaves roughly. Place all the prepared ingredients in a bowl and squeeze in 1-2 garlic cloves.
Mix together vinegar, olive oil and mustard. Season with lime juice, salt & pepper. If you like you can also add some honey to the dressing but if you are using a sweeter mustard that may not be necessary. Serve this cold tomato sauce on your favorite pasta topped with freshly grated parmesan and toasted sunflower seeds.
Enjoy!

* It works perfectly well with other kinds of vinegar such as balsamic, apple cider or white whine vinegar.

Illustrated Recipe by Johanna Kindvall

The post Recipe: Fresh and Summery Tomato Pasta appeared first on EcoSalon.

The strawberry comes out of the shortcake and onto your next salad.

As Summer approaches, fresh salads are looking a lot more appetizing. For me, the only way salads don’t get old fast, is if I have a steady arsenal of dressings at my disposal. With strawberries coming into season, what better time to make a homemade version of strawberry balsamic vinaigrette?

For this vinaigrette, I roast the veggies to optimize their flavor before mixing them with the rest of the ingredients. The sweet and savory elements of this dressing work perfectly together, so it’s really no wonder why mass marketing has caught on and packaged it. Sure you could easily snatch this off any grocery store shelf, but nothing beats homemade (especially when it’s this easy to make).

Strawberries pack more than just taste. They are rich in antioxidants, fight against inflammatory disorders, prevent cancer, promote healthy eyes, contain 136% of the RDA of vitamin C in just one cup, and contribute to bone health. Strawberries are also an excellent source of magnesium, which helps to reduce cardiovascular disease.

Roasted Strawberry Balsamic Vinaigrette

Makes 1.5 cups

Ingredients:

• 2 cups strawberries
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 tsp mustard
• 1 tsp honey
• 1 garlic clove
• 1/2 tsp salt
• 1/4 tsp pepper

Directions:

Stem 2 cups of strawberries and slice each in half.

Place on a baking sheet and pop into the oven at 400 degrees Fahrenheit for 25 minutes, or until the strawberries caramelize and soften.

Allow the strawberries to cool down. When they reach room temperature, combine them in a food processor with the remaining ingredients.

Blend until smooth. Chill before serving.

It will be hard to refrain from drinking this like a smoothie.

Bon Appetit!

Aylin Erman currently resides in Istanbul and is creator of plant-based recipe website GlowKitchen.

The post Recipe: Roasted Strawberry Balsamic Vinaigrette appeared first on EcoSalon.

Prep your mason jars. 

Pickling is in, but quite frankly, who has the time?

I grew up on a steady Swedish summer diet of marinated cucumbers, always kept on hand by my grandmother. They remind me of her kitchen, and unlike pickles, only have to sit for an hour for the flavor to absorb. The classic version uses dill, but for a slightly different taste that’s perfect for warm weather, cilantro hits the spot.

Light and refreshing, you’ll find that this recipe will soon be a staple.

Ingredients

• 1 English cucumber
• 2 tablespoons organic cane sugar
• 2 tablespoons vinegar
• 2 tablespoons chopped cilantro
• 1/2 cup water
• pinch of ground pepper
• 2 pinches salt

Directions

Remove the ends of the cucumber, and thinly slice.

In a bowl combine vinegar and water and stir in sugar until dissolved. Add in pepper, salt and cilantro.

Place in sliced cucumber and let chill in refrigerator for one hour before eating.

Store in the refrigerator.

Every Sunday we bring you a new recipe, perfect for kicking off the new week. Check out the full series here. 

The post Sunday Recipe: Marinated Cilantro Cucumbers appeared first on EcoSalon.

Dust, degrease and disinfect with all natural products and items you already have around the house.

The tulips are blooming, the birds are singing, and you’re on your hands and knees in your ugliest sweatpants scrubbing the grout on the bathroom floor. Spring cleaning isn’t exactly fun, but it’s a necessary evil that can be made a lot more pleasant with the use of natural, non-toxic products that won’t leave you with a headache or require a costly trip to the store. If you’ve got baking soda, vinegar, lemons, an old towel and a handful of other common household items, you can give your house a fresh start without spending any money at all.

Fresh Air In, Odors Out

Closed-up houses may be cozy in the winter, but they tend to smell pretty stale. Get some air moving in your house by opening all the windows and positioning a few fans in strategic places, like hallways and stairways. Placing a fan in the window, facing out, can work wonders for your indoor air quality, making it smell as fresh as the outdoors.

Make Glass Sparkle with Newspaper

Nothing gets glass windows and mirrors quite to a streak-free, so-transparent-it’s-dangerous shine like newspaper. You won’t have problems with smeared text because most newspapers are now printed with water-based inks. The paper leaves behind virtually zero lint. Just spray the glass with a 50/50 mixture of water and white vinegar, rub the glass with a dry cloth and then go over the surface with a piece of newspaper.

Cut Old Towels into Cleaning Rags

Those scratchy towels that are no longer fit for post-shower use could provide you with a dozen or more new, totally free cleaning rags. Just cut them up – most terrycloth towels won’t unravel, so you don’t need to worry about breaking out the sewing machine. It’s far better for the planet than using disposable paper towels.

Eliminate Odors with Fresh Lemons

Even the nastiest of odors can’t stand up to the freshening power of fresh lemons. Get rid of garlic, fish and other strong smells using half a cut lemon or some fresh-squeezed lemon juice. To freshen indoor air, simmer lemon peel on the stovetop, adding water as needed.

Freshen the Fridge with Coffee

Among the many unexpected uses for coffee is absorbing funky odors in the refrigerator. If you’ve got stale coffee grounds, or have a bag that’s no longer good for brewing, place a bowl of them in the fridge for a day or so. You can use the same trick to deodorize virtually anything by placing the object in a plastic bag along with a container of coffee grounds.

Sanitize Sponges With Salt

There’s no use trying to clean anything with a sponge that’s teeming with bacteria. Suds up your sponges, rinse them thoroughly and then soak them in cold, heavily salted water for an hour or two. This process will kill the germs and plump the sponges back up again.

No-Scrub Oven Cleaner

It’s time to tackle that burnt-on mess on the bottom of your oven. Baking soda makes it as easy as it gets, and your next batch of cookies won’t taste faintly of chemical cleaners. Sprinkle it liberally all over the floor of the oven, spray it with water until it’s well dampened, and leave it for a few hours. Then just wipe out the mess and use vinegar to remove the film of baking soda residue left behind.

Vinegar for Cleaning Floors

Use a half-and-half solution of white vinegar and water to clean virtually any type of flooring other than porous stones like slate and granite. You can up the cleaning power for unwaxed wood floors, tile or linoleum by mixing 1/3 white vinegar, 1/3 rubbing alcohol and 1/3 water with 3 drops of dishwashing liquid.

Make Reusable Swiffer Covers

There’s no doubt that Swiffers and other floor cleaning tools that use disposable pads can be convenient. But all those sheets add up fast, not only in cost but in the amount of trash you put out each week. Instead of buying refills, sew up a few of your own covers with a pattern you can find at Berlin’s Whimsy.

De-Gunk Microwaves with Baking Soda and Lemon

The citric acid in lemon juice can loosen even the crustiest food residue that gets splattered all over microwave interiors. Place lemon wedges in a small bowl of water and nuke them for two to three minutes. Let it sit without opening the door for about ten minutes, then wipe out the inside. If you still have any odors or nightmarish globs of unidentifiable gunk left behind, use a paste of baking soda and water to scrub them right out.

Polish Wood With Olive Oil

Add a teaspoon of olive oil to a quarter cup of lemon juice for a non-toxic, gentle furniture polish that will remove dust and bring wood surfaces to a brilliant shine. Because this mixture is free of petroleum and waxes, it won’t build up into a dull, gunky finish over time.

Remove Rust with Salt and Lime Juice

Not only is rust hard to scrub away, sometimes it’s impossible – like when it starts to appear inside a tea kettle. Most commercial rust cleaners are highly toxic, so they’re not exactly ideal for use in bathrooms, let alone on a furnace that comes into contact with food. For spots you can reach, slather them in a paste of salt and lime juice, let it sit for a few hours and then scrub it off. To clean the inside of a tea kettle, just add a cup of lime juice and then fill it up with water. Let it sit overnight and then boil it for about ten minutes.

Disinfect Surfaces With Tea Tree Oil

Tea tree oil instantly kills bacteria, viruses and mold, so it’s an ideal antiseptic cleaner for extra-germy spots like doorknobs and toilets. Add two cups of hot water to two tablespoons of 20 Mule Team Borax, plus 1/2 teaspoon liquid dish soap and 1/2 teaspoon tea tree oil. Put it all in a spray bottle, shake it and apply it to any surface that needs to be disinfected.

Deodorize Carpets With Baking Soda

Carpets absorb odors all too easily, making it hard to get rid of a smell like smoke or pet urine. Make them smell almost new again (minus the overwhelming plastic smell of off-gassing VOCs) by sprinkling them with baking soda and letting it sit overnight before vacuuming it all up.

Dust With Old Socks

If your dryer is in on the sock-eating conspiracy, you probably have a few lonely socks sitting around. No need to throw them away. Put one over your hand like a glove and use it to dust surfaces around the house. This works especially well with athletic socks that have been turned inside-out, since the inside is usually textured.

Polish Metal Surfaces With Half a Lemon

Easily remove food residue, fingerprints and other grime from stainless steel or chrome surfaces by slicing a lemon in half, dipping it in salt and rubbing it on the surface in circular motions. Rinse with water.

Unclog Drains With Baking Soda and Vinegar

Drain cleaner is enough to give anyone a migraine. Next time, don’t put yourself through the trauma of gagging on toxic fumes. Dump 3/4 cup of baking soda down the drain and chase it with 1/2 cup white vinegar. Plug the drain, let it sit for 30 minutes and then rinse it out with a kettle full of boiling water. If you do this on a regular basis, you probably won’t have a problem with clogs anymore.

Brighten Yellowed Linens With Lemons or Salt

You don’t need bleach to get white sheets, towels and other laundry looking crisp and bright. Add a quarter cup of lemon juice to the assign machine and then hang them out to dry in the sun. Alternately, you could boil them in a big pot of water with a few tablespoons of salt plus a few tablespoons of baking soda.

Kill Mold With Borax and Vinegar

Mix half a cup of white vinegar with half a cup of Borax (the type sold in the laundry aisle, not the bug-killing kind.) Dilute that mixture with 1/4 cup of warm water, then pour it into a spray bottle. Apply it immediately to moldy surfaces to kill and loosen the mold spores so they’re easy to wipe away.

Organize Cleaning Supplies with a Shoe Holder

Over-the-door shoe holders can organize a lot more than just shoes. Keep all of your cleaning products and tools – which should include boxes of baking soda, bottled vinegar, Borax, empty spray bottles, dish soap, reusable rags, socks and essential oils – visible and handy. Everything will be easy to access and you’ll be able to tell at a glance when you’re running low on a certain item.

Photos: Muffet, Horia Varlan, Beaufort’s TheDigital, Andrew Comings

The post 20 Ways to Spring Clean Without Spending a Cent appeared first on EcoSalon.

180 handy uses for 9 items you already have in your pantry.

Looking to simplify your life, save money or cut the number of chemicals you use around the house? Chances are, you’ve already got nine natural, versatile products in your pantry that can do far more than you think. There are literally hundreds of surprising and unusual alternative uses for olive oil, wine, salt, garlic, coffee, lemon juice, baking soda, vinegar and honey. Here’s a roundup of EcoSalon’s 20 Unusual Uses series.

Coffee

Even after those rich, earthy grounds have given you your must-have pot of coffee in the morning, they can do so much more. Unusual uses for coffee include nourishing your plants, massaging away your cellulite, dyeing fabric, growing mushrooms and keeping cats out of your garden.

Read 20 Unusual Uses for Coffee

Lemon juice

Using lemon wedges solely as a pretty garnish on the edge of a glass is actually kind of insulting considering all that this little citrus fruit has to offer. Its acidity enables it to preserve foods, whiten fingernails, clean glass, highlight your hair and brighten your white laundry without bleach.

Read 20 Unusual Uses for Lemon Juice

Olive oil

Mmm, olive oil. Besides being the most perfect bread dip ever, it’s ultra-moisturizing, making it an ideal solution for all kinds of things you never realized. Olive oil has all kinds of beauty and household uses like conditioning your hair, removing stickers, getting a smooth shave, buffing stainless steel to a shine and removing heavy eye makeup.

Read 20 Unusual Uses for Olive Oil

Garlic

This broad-spectrum antibiotic is a must-have for colds, cuts, cold sores and ear infections. And, though it may sound weird at first, garlic has plenty more uses outside the kitchen. It makes a highly aromatic yet effective cleanser for your skin, mosquito repellent and hair growth tonic. If you’re lucky, it might even turn you on.

Read 20 Unusual Uses for Garlic

Salt

We simply can’t live without salt. Our bodies require it, and our food tastes bland without it. But chances are, you’ve been underestimating just how much it can do for you. Salt will sanitize your sponges, heal canker sores, keep milk fresh, preserve sliced fruit and keep your clothes from freezing on the line.

Read 20 Unusual Uses for Salt

Wine

So you’re not crazy about that bottle of cheap Merlot that you got as a gift. What are alternative uses for unwanted or sour wine? Well, you could add it to your bath, use it to clean your countertops, trap fruit flies, heal bruises and maybe even slow down the aging process. Filling up that wine rack has never been more of an imperative.

Read 20 Unusual Uses for Wine

Baking soda

Stop buying toxic oven cleaner, expensive fruit and vegetable sprays and special face scrubs. Baking soda can do all of these things and more. This cheap household essential is usually kept in the fridge to cut odor and added to recipes to make baked goods rise, but once you learn all of these surprising uses for it, you’ll start buying it in bulk.

Read 20 Unusual Uses for Baking Soda

Vinegar

Discovered thousands of years ago when wine, beer and cider was accidentally allowed to spoil, vinegar brings out the flavor in so many foods. But this acidic condiment also has some benefits that might surprise you, like dissolving rust, cleaning crusty paint brushes, soothing sore muscles and removing those ugly pit stains from your clothing.

Read 20 Unusual Uses for Vinegar

Honey

Tasting sweet is just the beginning. Honey is antibacterial, anti-fungal, nourishing and moisturizing, and its many uses are pretty amazing. Make your own luscious homemade lotion, heal your sore throat, boost your athletic performance and eliminate that hangover. It even helps heal cuts and scrapes.

Read 20 Unusual Uses for Honey

Photos: selma90, fdecomite, dailyinvention, brickvicky, visualpanic, neilconway, bgottsab, carbonnyc, rahim packir saibo, photoskate,  don hankins

The post Unusual Uses for 9 Pantry Items appeared first on EcoSalon.

Vinegar as your home’s superhero.

Chances are you’ve got a big bottle of vinegar in your pantry right now and that you only use it as a condiment. Prized for thousands of years, this fermented liquid was discovered by accident when products like wine, beer and cider spoiled, turning them sour. But did you know that vinegar – particularly the distilled white and apple cider varieties – has hundreds of household, beauty, medicinal and even horticultural uses? Here are 20 unusual, thrifty and eco-friendly uses for vinegar that you may not have thought of.

Hair conditioner

Silky, shiny, buildup-free hair using a single cheap, natural product? Sign me up! It may sound odd, but using apple cider vinegar as a rinse after shampooing really does work like a dream. It removes residue from the hair shaft and closes the cuticles. Just add half a tablespoon of vinegar to a cup of water, plus a few drops of essential oil if you like. Pour it on in the shower and then rinse it out. Sure, your hair will smell like salad dressing for a while, but once it’s dry, the smell dissipates.

Weed killer

A few rogue weeds can wreak havoc in an otherwise flawless lawn, vegetable garden or flowerbed and are especially annoying when popping up in the cracks of a sidewalk or driveway. Forget pricey weed killers full of toxic ingredients – household vinegar really does kill unwanted plants; stronger vinegar made for horticultural use, which is 25% acetic acid, works even better.

Underarm stain remover

Unsightly sweat stains can really ruin an otherwise beautiful blouse. Ironically, if you use aluminum-based antiperspirants, they’re even more likely to appear thanks to a reaction between aluminum compounds in these products and salts in your sweat. Spray full-strength white vinegar on the stain before washing and it will disappear.

Fabric softener

Add 1/2 cup of white vinegar to the wash cycle and not only will it prevent lint from clinging to your clothes and keep colors bright, it’ll also remove soap scum from both the clothes you’re washing and the washing machine itself. Vinegar is also recommended in place of dryer sheets – simply add 3/4 cup to your washer during the final rinse cycle.

Sore throat remedy

Many people recommend sipping or gargling with a tablespoon of apple cider vinegar in a cup of warm water to soothe a sore throat. Add a few tablespoons of honey (also a seriously versatile product!) to this mixture in order to make it even more effective, and far more palatable.

Ant deterrent

Got trails of tiny ants weaving their way around your home? These annoying insects aren’t big fans of vinegar, so spraying a 50/50 mixture of white vinegar and water anywhere you have seen them can help encourage them to move out. The vinegar also erases the scent trails that they use to indicate sources of food to their brethren.

Sore muscle soak

Apple cider vinegar helps draw out lactic acid, which accumulates in muscles after exercise, causing that sore feeling. Mix a few tablespoons of vinegar into a cup of water, dip a cloth in the mixture and apply it to sore areas for 20 minutes.

Air freshener

Whether it’s smoke, mildew, pet odor or lingering whiffs of burnt casserole, bad smells can make a home less than welcoming. Store-bought air fresheners just cover up the smell with strong, clearly artificial scents, creating disturbing hybrid smells that only serve to worsen the situation. Acetic acid in vinegar absorbs odors, so spritzing it around the room will neutralize the smells. You can also use it to wipe down surfaces in the room that needs freshening.

Sticker remover

If you’re just getting around to removing that Kerry/Edwards decal from your bumper, or trying to peel a price tag off a new purchase, you’ll never guess what magic ingredient is about to make your life a lot easier. Warm a little bit of white vinegar on the stove top or in the microwave and then dip a rag into it. Hold the rag over the sticker until it’s thoroughly saturated, and it will peel right off without leaving sticky residue behind. This trick also loosens wallpaper adhesive.

Hiccup cure

Most doctors claim that hiccup cures don’t actually work, but tell that to the thousands of people who swear by vinegar as a way to ease these involuntary spasms. It’s not clear how a shot of vinegar would actually help – other than to distract you with its acidic flavor – but next time you’ve got a bout of the hiccups, give it a try.

Clean crusty paintbrushes

So you forgot to clean your paintbrushes last time you used them, and now they’re so stiff and crusty, it seems that you’ll have to throw them away. Not so fast! Fill a saucepan with undiluted white vinegar and bring it to a boil over medium heat. Dip the paintbrushes into the boiling vinegar, one at a time, dragging the bristles along the bottom of the pan. Continue this process until the paint is dissolved.

Dissolve rust

The acetic acid in vinegar reacts with iron oxide to remove rust from small metal items like hinges, nuts and bolts. Simmer them in a saucepan full of vinegar, then rinse well with water to prevent the vinegar from further affecting the metal.

Eliminate stale odors

You know how lunch boxes and other food containers can take on a funny smell after a while? Vinegar can take care of that, too. Either wipe down the surface well with white vinegar or, in severe cases, leave a cloth soaked in vinegar in the container for a few hours to absorb the odors.

Remove mineral deposits

Calcium and lime deposits from hard water don’t just stain coffee makers and bath tubs, they can actually clog shower heads and reduce dishwasher function. Run a mixture of half water, half white vinegar through your coffee machine to remove them. Use straight vinegar as a rinsing agent in your dishwasher to prevent buildup, and wrap a vinegar-soaked cloth around stained faucets until the deposits can be easily scrubbed away. To clean a clogged shower head, remove it from the pipe and place it in a saucepan full of white vinegar. Simmer for just a few minutes, being careful not to allow it to boil, and then wash off the stains.

Neutralize spice in foods

You’ve got a dinner disaster on your hands: one too many shakes of cayenne powder has turned your award-winning chili into an inedible five-alarm blaze, and your guests are waiting at the table. Vinegar to the rescue! Add white or apple cider vinegar to your food, one teaspoon at a time, to neutralize the spice.

Prolong the life of cut flowers

Bouquets of cut flowers brighten a room all too briefly, often wilting after just a few days. Squeeze a little extra enjoyment out of your arrangements by adding two tablespoons of white vinegar per quart of water in the vase, which will keep them perky just a little bit longer.

Glass, plastic, chrome and floor cleaner

A half-and-half solution of water and white vinegar will cut the grime on the shelves and walls of the refrigerator and eliminate spoiled food smells too. Full-strength vinegar will remove tough smudges on glass and make porcelain sinks shine. Make it into a paste with a little baking soda to scrub chrome, or mix 1/3 white vinegar with 1/3 rubbing alcohol, 1/3 water and 3 drops of dishwashing liquid for an economical floor cleaner. Just be sure not to get vinegar on marble, granite or slate surfaces.

Treat fungal infections

Fungal infections like athlete’s foot, toe nail fungus and dandruff are definitely no fun. White vinegar and apple cider vinegar can both be applied topically to affected areas of the body to kill fungus. For foot-related ailments, soak in a solution of one part vinegar to five parts water for about thirty minutes a day.

Tenderize and kill bacteria in meat

Marinate meat overnight in apple cider vinegar and it will be delectably tender. This can reportedly also kill the bacteria that causes food-borne illnesses, including e. coli.

Open drains and freshen garbage disposals

Clear a clogged drain without the nasty, headache-inducing chemicals. Dump about 3/4 cup of baking soda down the drain and chase it with 1/2 cup white vinegar, then plug the drain. Leave it for about 30 minutes before rinsing with a kettle full of boiling water. You can use the same trick to clean and deodorize garbage disposals, or freeze vinegar in an ice cube tray and grind them up in the disposal to clean and sharpen the blades at the same time.

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Images: Stephanie Rogers, Budzlife, minka6, muffet, uberculture

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