Get ready for your next party with these suggestions for setting up your own home bar. Having a bar cart or other beverage station is in.

With the resurgence in entertaining at home, the increased popularity of historical and designer cocktails (and, let’s admit it, the influence of Mad Men), lots of people are setting up their own home bars. And we’re not talking about some tacky built-in at a fraternity or an over-the-top Real Housewives of New Jersey situation. Imagine a tasteful beverage station in your home from which you can serve drinks or at which your guests can serve themselves. 

If you think that you don’t have the space to incorporate a bar cart or beverage station in your home, fear not. There are tons of creative ways to add a cool and functional home bar just in time for your next dinner party or get together. And for those who don’t imbibe, a home bar isn’t just for adult beverages either. Gone are the days of just buying a couple of bottles of soda for parties—it’s so much more chic to offer a homemade concoction instead! Mocktails, homemade raspberry lemonade or even warm apple cider for those upcoming autumn holidays.

Here are 3 easy and functional ways to add a home bar without spending a lot of money or having to build anything!

Bar Cart

Image: Style Archaeology

Growing up, my grandparents had a bar cart that they kept in a corner with plants on it when not in use, but when they had a party it was wheeled out and outfitted with all the trappings. You can buy a brand new bar cart or look for a cool vintage one on Etsy, at estate and yards sales or at thrift shops. A cart can be kept stocked in the corner, or converted for parties like my grandparents did, and best of all, it moves, so it’s flexible for parties of various sizes.

Serving Tray

Image: Lake Tahoe Creations

Another option is to simply just use a serving tray that you can station on a coffee table, end table, dining room table or even on a kitchen counter. Using a tray is a little more chic than just putting some bottles out and it can also help protect your furniture from the inevitable spills. You could use three trays of varying sizes for liquors, glasses and accessories (wine opener, garnish, and the ice bucket).

Cabinet

Image: Urban Reclaimer

The final option is to outfit an existing cabinet or purchase one for use as a beverage station. One that is taller and is outfitted with shelves would be ideal. Again, there is no need to purchase one brand new, but instead look at yard sales and furniture thrift shops for something that will work.

Feeling crafty? You can turn almost any sturdy bookcase into a bar (just repaint and vary shelf heights, keeping tall bottles in the middle, short glasses at the top, etc.); even an Ikea bookcase could be transformed. Or try this DIY project for a bar-bookcase.

Top Image: MnMGlamping

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The post Creating a Home Bar: 3 Budget Solutions and DIY Inspiration appeared first on EcoSalon.

Don’t be hating on Scrooge. There might have been some green blood flowing through that iniquitous heart of steel.

True, Ebenezer was a clueless curmudgeon, hardened by celibacy and tortured by a dysfunctional relationship with money. An abusive boss and cynical social recluse, he shunned the caroler’s tin cup and community connection, holing up in his work space and bed chamber, destined to die unloved and alone.

In short, he acted like an ass – an ass with some weird-ass dreams. That’s what you get for eating kidney pie before bed, you old meanie. Any good EcoSalon vegetarian could have told you that.

But in revisiting the new 3-D animated Disney remake of A Christmas Carol with my 10-year-old daughter, Lauren, I detected traces of green in Scrooge’s social gaffes. Once we got past the unnecessary harshness of the production, directed by Robert Zemeckis and starring the agile Jim Carrey, I found a new appreciation for Scrooge’s commendable frugality.

He boasted a spare old house with no central heating and a vintage wardrobe. He steadfastly refused to associate personal happiness with material accumulation. Anyone who subscribes to Ad Busters (including my husband, Edwin) applauds these traits.

It is no coincidence the book, America’s Cheapest Family, is becoming a favorite read as the nation’s recession drags on. We yearn to learn how to be tight wads, too, and not to part so easily with our hard-earned cash.

True, Scrooge also withheld giving emotionally, but it can be challenging giving of one’s soul when its casing has been neglected for decades. A dearth of sex can make us stingy. I’d share my thoughts about this with you, but first I need some sex.

In terms of his anti-social life, I can’t say I blame him for rejecting his nephew’s festive fetes which encouraged insensitive guests to join a rousing guessing game of Charades at someone else’s expense.

There are no excuses for how the boss man treated Tiny Tim’s nice dad, Bob Cratchit, forcing him to work long hours and holidays at a poor wage, except for the fact I see this all the time in the American workforce as over-worked retail cashiers and migrant workers suffer at the hands of the profit-hungry corporate machine.

Perhaps the best argument that Scrooge was not just mean, but also rather green, was his strict no gift policy, a trend that is catching on as a rising number of celebrants choose to pass on amassing more junk they simply don’t need.

Some, like my friend’s 8-year-old son, Samuel, need more prompting than others. His mom, Susanne, convinced him to throw an “eco birthday party” last week (below) with paperless invites, no presents and a fun craft project of constructing a solar car.  In the end, she says, he got the message that sustaining is better than receiving.

Other friends of mine turning 30 or 40 or 50 are happily forgoing gifts and stating so on invitations with notations that say stuff like, “No presents: Your presence is all we need.” There was a funny Curb Your Enthusiasm addressing the issue at a party for an injured Ben Stiller, who was peeved when Larry David took him at his word and nixed the gift. At least old Scrooge withheld with conviction.

Who decided honoring one another requires spending money on new things? Here is a cashmere sweater and a diamond heart pendant to say you are special. Here is an electric razor, a Snuggie, an iPod, to make sure you know.

If you don’t agree Scrooge was a tad green, you might concede that the moral of the Dickens tale qualifies: Giving is a state of mind.

Giving from the heart, not the pocketbook, is the true message of Christmas – the message articulated by Christ and Buddha and other teachers who demonstrated how to be a kinder, gentler, carbon mass.

When Ebenezer turned the corner that fateful Christmas morning and became decidedly present, his new-found sense of positive Karmic energy was the gift that touched his community, even more than the massive goose he bought for the Cratchits or the cash donation he pledged to the needy. A re-birth is always something to celebrate, whether you’re talking about an old dog like Scrooge or the beloved planet.

This is the latest installment in Luanne Bradley’s column, Life in the Green Lane.

Images: Disney, Luanne Bradley, HBO

The post Revisiting Dickens’ Scrooge: Was He Mean or Kinda Green? appeared first on EcoSalon.

If you haven’t heard, fancy-shmancy cupcakes are stealing the hearts of America as we downsize our celebrations with treats that fill us up, not out.

For a growing number of sweet teeth, four bites and one candle do the trick as we replace the wasteful sheet cake of old with an indulgent Red Velvet vegan confection made to order at your chic neighborhood cupcake boutique.

Call it theater in the round for the bakery hound!

The new stars are the vegan assortments  introduced by bakers such as Yummy Cupcakes in Los Angeles, which sells from its healthy alternative menu three days a week at its shops in Burbank and Santa Monica.

Yummy’s flavors include Almond, Blood Orange, Chocolate Chili,  Brown Sugar Cinnamon, and my favorite, the Arnold Palmer – black iced tea and lemonade.  They sell for around $3.25 a pop for the classic size and $1.50 to $1.65 for the mini size. Of course, you can buy them by the dozen, as well.

Tiffani Soforenko, one of the three partners at Yummy, says the vegan menu was  inspired by an offer to prepare cupcakes for talk show host Ellen DeGeneres and her crew. “We knew Ellen was a vegan and hadn’t done vegan recipes yet, and figured it was the perfect time to figure out how to do it,” she recalls. “We brought the red velvets for her and her staff and they were a huge hit.”

It took off from there. “We thought if we can make that, what else can we make? Our normal menu is 156 flavors and we do 43 as vegan,” says Soforenko.

What sets them apart? No animal-based products, eggs or butter or egg replacers. They are also topped with raw sugar instead of colored sprinkles. People with food and dairy allergies are gobbling them up!

Another gourmet vendor, Kara’s Cupcakes in San Francisco (with four Bay Area locations) proudly boasts it is “green” on its web page, from its sustainable local and organic ingredients to environmentally-friendly recyclable and compostable packaging to its bakeries built with green certification standards. It even uses green cleaning products and delivers its treats in ultra low emission vehicles. Plus, the cupcakes are to die for, from Kara’s Karrot on Halloween night to Raspberry Dazzle and Milk Chocolate Ganache.  They look good and are filled with good stuff. What else would you expect from the daughter of a dentist?

While pure ingredients are naturally in high demand in buff California, the notion of a greener cupcake is just now making its way to glitzy Miami, where the founders of Cupcake Nouveau – Cristina Valdes and Shayrin Badillo – are getting in the groove.

“We are in the process of developing new recipes that are sugar, gluten and dairy free,” shares Valdes, who says her South Beach clientele is all about glamor and chic. These skilled bakers are known for the artistic detail they add to their specialized cupcakes for weddings and fundraisers, such as pearls and roses adorning the Vanilla Bean Madagascar creations. You grow, girls!

Rather bake em yourself? Many of these gourmet cupcake companies offer cupcake party baking kits for around $42 that ensure hours of fun and a terrible mess for moms as the guests go crazy stirring, blending, frosting and decorating their visions. Either way, the naturally beautiful end result seems to be taking the cake.

Main Image: Cupcakes Nouveau

Image One: Yummy Cupcakes

Image Two: Cupcakes Nouveau

Image Three: Luanne Bradley

The post Green Ecosalon Recipes: Gourmet Cupcakes on the Rise with the Vegan Wise appeared first on EcoSalon.