Column Do our favorite healthy foods come at a social cost?

We live in a world where we care less about what’s good for us and more about what’s trendy and supposedly good for us. Instead of seeking out foods and ingredients that make us feel good, we just do what the latest food trend du jour tells us to do. Which is why you have way more people sipping on kale smoothies than chard smoothies. Poor little chard.

If that kind of decision making only lead to problems related to overdosing on almond milk cappuccinos (for the love of god: please just order black coffee) and discoloration from consumption of too many açai berries (I mean, that has to happen, right?) that would be one thing. But our taste for these sought after healthy foods, the foods that will solve all of our problems if only we add them to every single meal and snack in between, has an impact, far beyond our plates.

When society decides that a certain food is good for it, big business flocks immediately. And when big business is involved, you can be sure that something or someone is suffering.

Let’s take a look at coconuts for a minute. There’s no denying coconut in all of its forms – oil, milk, water – has been incredibly popular in the healthy food and lifestyle circles. In fact, as journalist Maddie Oatman recently pointed out in an article on the coconut craze on Mother Jones, between 2008 and 2012, the number of coconut oil products, both for cooking and for beauty, grew by 800 percent. But that all comes at a cost, and I am not talking about the cost of your $90 coconut oil facial moisturizer.

“In the Philippines, the world’s second-largest coconut producer after Indonesia, nearly two-thirds of small-scale coconut farmers live in poverty. Though harvesting the fruit requires a perilous climb, often up trees treated with harsh pesticides, they make just $3 a day at the height of the harvest,” writes Oatman. “Each coconut yields around 500 mL of liquid; a 12-ounce bottle uses about two-thirds of a nut. Of the $2 that you pay for a bottle of the stuff, the farmer makes between 7 and 14 cents. And don’t forget that all that coconut water must be shipped across the planet, adding considerably to the product’s greenhouse gas footprint.”

Standing in front of the grocery shelf, with only our personal interests in mind (I want something that’s good for me!), it’s easy to push these other costs out of sight and out of mind. But coconuts aren’t the only culprit.

According to the Almond Board of California, in 2013, almond product introductions were so big, that they outpaced overall food and nut introductions around the world, growing 35 percent compared with only 10 percent the previous year. Sales of almond milk alone come out at $700 million a year. Almond milk, almond flour, almond butter: all things that we choose to buy because we want to replace something else, often for the best intentions, but those intentions still have an impact. Almonds is one of many thirsty crops that despite being in the midst of a staggering drought, California farmers managed to have an all-time record year, selling $54 billion worth of crops. How? Because they’re reaching far down in to the groundwater, which is having consequences like sinking farmland. According to the New York Times, “scientists have no real idea if the groundwater supplies can last until the 2040s.”

Gluten-free is another healthy food trend that has boosted big business. Sales of gluten-free products are projected to grow upwards of $2 billion in the coming years. But has access to more gluten-free products made us feel any better? While cutting out conventional flour, stripped of its nutritional value, certainly has its benefit, switching out one processed product for another certainly doesn’t. Turn that gluten-free package around and if you see a questionably long list of ingredients whose names you can’t pronounce, put it right back from where it came from. Many of those products don’t benefit your health in the slightest, but they definitely help the businesses behind them prosper.

Which all brings us back to the question of our taste for healthy foods. As I wrote recently, when it comes to thinking about healthy foods, we can’t just think about me. Inevitably, we have to branch out and think about the us, about the good of not just our immediate community but our global one as well. If our healthy habits depend on externalized environmental and social costs, then they’re not really so healthy after all.

Kick your coconut water habit and get back to real water instead, from the tap, not bottled. Don’t want to eat gluten? Don’t buy the processed gluten-free cookies. Want to go on a plant-based diet? Find options that are locally sourced, and not imported all the way from across the planet. And when there’s an ingredient that you just can’t live without? Use it in moderation, not in every single meal, every single day.

There’s a solution to most of our problems, and that solution is real food. Food which doesn’t have a marketing campaign behind it, doesn’t have the word “product” in it, doesn’t come in sexy packaging and doesn’t make a whole lot of money for big business. If we really want to eat healthy, for us, for our community, for our planet, then that’s the route that we need to go.

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This is the latest installment of Anna Brones’ weekly column at EcoSalon: Foodie Underground, an exploration of what’s new and different in the underground movement, and how we make the topic of good food more accessible to everyone. More musings on the topic can be found at www.foodieunderground.com.

Image: Mike Mozart

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Teff originates in Ethiopia, where it is used to make traditional sourdough flatbread, injera. Today, teff is climbing the ladder of popularity among healthy grains and proving itself to be a superfood that is both tasty and gluten-free.

Before you jump the gun, read about what you are getting yourself into.

Teff has now earned international credibility, with the most teff grown in the U.S. coming from Idaho. It is the tiniest of all grains and survives in most climates. In one cup of cooked teff, there are 255 calories, 2 grams of fat, 7 grams of dietary fiber and 10 grams of protein. Teff is also an excellent source of calcium, which is not normally found in grains, and iron, providing 12 percent and 29 percent of your recommended daily allowance, respectively. The ancient grain is also rich in vitamin B6, thiamin, riboflavin, niacin and folate.

Protein-packed teff also provides your body with all eight essential amino acids. It has been estimated that Ethiopians get approximately two-thirds of their dietary protein from teff. Many long-distance runners in Ethiopia attribute their performance energy and overall health to teff.

For those of you who are diabetic, consider adding teff to your diet. The grain is effective in controlling blood sugar levels on account of containing some 20 percent to 40 percent resistant starches and boasting a low-glycemic index.

Teff’s fiber content is also of vital importance. Not only does fiber improve digestion, combating constipation and other gastrointestinal diseases, it also contributes to weight regulation and reaps cardiovascular benefits.

In Ethiopia, teff is often ground into flour and used to make the fermented, spongy injera bread, which acts as an edible serving plate, so to speak. In the Western diet, it is often used in baked goods, breads, snacks, pancakes, and cereals. Its flavor is light, mild and slightly sweet.

Aylin Erman is founder of GlowKitchen. There she shares step-by-step picture recipes of her plant-based creations. Aylin lives and works in Istanbul as a writer and editor at the country’s first-ever green-living and sustainability platform, Yesilist. Like her on Facebook and follow her on Twitter to keep up with food news and recipes.

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ColumnIt’s not just about healthy foods, it’s about simplifying your approach to what you eat.

Last week I got asked what I ate for lunch.

This is a very common question – we often ask people what they ate for lunch. But it was for an interview for an article about my book “The Culinary Cyclist”. So of course I had the “thank god I whipped together something interesting today.”

But then I thought about it a little more. It wasn’t that I had made something super interesting or spent a lot of time cooking (I had deadlines after all), it was just that I happened to have good ingredients on hand. A reminder that if you make an effort to have good stuff on hand, the rest sort of falls into place. It also helped that the winter has been extremely mild and because of it I miraculously have a cilantro plant that is going crazy on the balcony. A boring dish is a boring dish, but a dish with cilantro is something else entirely.

If you start with good ingredients and healthy foods, you don’t need to do much else, and while for some, eating well seems intimidating and complicated, I find it quite the opposite. It’s in simplifying that I have come to eat better. It’s not about having all the healthy foods in the world on hand, it’s about having some and just using what you have, even when it’s not that inspiring.

Which is the problem about eating.

Often we are so concerned with what we can and can’t eat, or what we should and shouldn’t eat, that we complicate things. We lose track of the joy of food. Eating is one of the simplest acts of our day, somewhere after sleeping and daydreaming.

We don’t have to think about chewing, we don’t have to do any of the work to digest what we eat, all we have to do is give our body nutrients and it does the rest for us.

But we love to complicate things, and in fact, the food marketing world would like us to believe that cooking is inherently complicated. Why else do you think that they sell you prepackaged meals and microwavable burritos? Because the assumption is that whatever you are giving them money for is too complicated for you to do yourself.

This is all one big lie.

Certainly, cooking takes time. There is no denying that food does not end up on the table on its own. But doing things like making your own vinaigrette instead of buying salad dressing aren’t really above and beyond your cooking capacities, even if you have a very base level.

Chopping up some vegetables and stir-frying them won’t take you hours. Neither will cooking some brown rice.

If you start to have the staples on hand then the rest comes together.

To eat better, we have to think in simple terms. Whole foods instead of processed ones. Vegetables instead of packaged meals. No one is expecting you to whip up a three-course meal for dinner, but maybe learning how to make a simple vegetable soup would be a good starting point.

Cooking with the basics isn’t only healthy, it’s cost effective. Sure a hamburger costs only a few dollars. But a potato, olive oil and some lentils? Not really that much difference, and when you put roasted potatoes on a bed of warm lentils on the table, you all of a sudden have a meal you can feel good about.

Kick the recipes with 18 different foreign ingredients, stop the obsession with complicated sounding dessert names, forget the notion that you need to be taking a bunch of vitamins and supplements, just get back to basics and cook.

Stick to things that only require a few ingredients. Simplify your kitchen in the name of healthy foods. Keep olive oil, brown rice, and an assortment of nuts and seeds on hand. Stop with the processed condiments, salad dressings and pre-made dinners. Drink water. From the tap. Throw an apple slice in it if you find it boring. Eat chocolate, just make sure it’s dark. Try to not buy food when it’s not in season. Cook at home. Get a takeout pizza with a bottle of red wine once in awhile. You don’t want to become neurotic after all.

Stop stressing so much about what you eat and enjoy it instead. That’s a tasty simple way to living.

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This is the latest installment of Anna Brones’ weekly column at EcoSalon: Foodie Underground, an exploration of what’s new and different in the underground movement, and how we make the topic of good food more accessible to everyone. More musings on the topic can be found at www.foodieunderground.com.

Image: ais3n

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Full of sleep-inducing substances like tryptophan, these foods can help you sleep better and longer.

Few things are more frustrating than desperately wanting to sleep, but tossing and turning instead. When you know you’ve got to get up early and then somehow make it through a grueling day, you might be tempted to turn to sleeping pills for a good night’s rest. But you may not realize that your refrigerator contains a powerful variety of foods that can help you sleep better. These 20 foods, from fresh cherries to miso soup, help regulate the hormones that control sleep, stress and relaxation.

Tart cherries

Tart cherries boost the body’s supply of melatonin, and they’re packed with antioxidants and phytonutrients. Eat fresh, ripe cherries, drink a glass of 100%, no-sugar-added tart cherry juice or snack on some dried cherries before bed (but watch it on the last one – the calories from dried fruit really add up fast!)

Popcorn

Tryptophan, the same amino acid found in turkey, is also in popcorn. Because it helps create the sleep-inducing neurotransmitter serotonin in our brains, it can be helpful in falling asleep. But skip the butter and oil; air-popped is best.

Almonds

How can a food that gives you energy also help you sleep better? Almonds do contain coenzyme Q10, which helps produce energy inside our cells, but it also contains tryptophan. Try mixing them with some of the other items on this list for best results.

Bread

As a high-glycemic food, bread can definitely help you feel sleepy, especially if you eat it within four hours of going to bed. But avoid it if you’re trying to stay slim; it’ll pack a rise in blood sugar that could cause weight gain.

Jasmine rice

As with bread, jasmine rice has a high glycemic index, meaning it breaks down quickly and causes a sharp rise in blood sugar.  Jasmine rice is much more starchy than other types of rice, like long-grain.

Chamomile tea

Place some pretty little chamomile flowers in your teapot and you’ll be out like a light. Studies have found that German chamomile helps relieve anxiety in low doses, and aids sleep in higher doses. Use 2-3 heaping teaspoons per cup of boiling water and let it steep for fifteen minutes.

Bananas

Packed with healthy carbohydrates, bananas can help you slow down a little bit. They, too, contain tryptophan, as well as substances that promote the production of melatonin, the hormone that induces sleep. The magnesium found in bananas also aids in muscle relaxation.

Halibut

Most seafood contains tryptophan, but halibut is also rich in vitamin B6, a natural sleep aid. B6 plays a crucial role in the production of serotonin, and it can also help relieve leg cramps.

Milk

There really is some science behind the recommendation to drink a glass of warm milk before bed. Milk contains tryptophan, but another benefit comes from a surprising source: calcium, which can help lower stress levels.

Yogurt

It’s got all the same benefits as milk, but with protein to boot, so it’s a satisfying snack before bed. Just choose a sugar-free, low-fat variety to avoid weight gain or spikes in blood sugar.

Chickpeas

Protein and serotonin-boosting vitamin B6 make chickpeas a great choice for a relaxing late-night snack. Keep some chickpea salad in the fridge, or try some low-fat hummus.

Green tea

Green tea does contain low levels of caffeine, so unless you choose decaf, you may not want to drink it right before bed – save your nightcap for chamomile. But drinking green tea throughout the day can help you feel more calm. It may also help relieve the symptoms of sleep apnea.

Oatmeal

It’s rich in calcium and magnesium, and the perfect partner for some bananas, milk and honey, making oatmeal a great choice for nighttime breakfasts.

Honey

This sweet treat raises your blood sugar just enough to reduce the production of orexin in your brain, a neurotransmitter that helps you stay awake. Drizzle it onto your oatmeal or take it in your tea.

Cereal

Choose a low-sugar fortified cereal as another great late-night snack that will help you drift off to sleep. The complex carbohydrates in many cereals can increase the availability of tryptophan in the bloodstream, and fortified cereals are often a great source of vitamin B6. Combine it with milk and bananas or dried cherries.

Edamame

Yep, it’s tryptophan again, in yet another unexpected food. A cup of soybeans has over 122% of your daily recommended value of tryptophan, and edamame is the freshest (and some might say tastiest) way to eat soy.

Potatoes

The carbohydrates in potatoes make them another high-glycemic food that can help you sleep more peacefully. Try a small serving of mashed potatoes with milk, topped with a dollop of plain Greek yogurt.

Miso

The amino acids in miso, which is made of fermented soybeans, can help boost melatonin production, helping you fall asleep. Miso also contains tryptophan. A warm mug of miso soup before bed might be just what you need.

Dark Chocolate

For the same reason that dark chocolate can help boost your metabolism, it can help you sleep better, too. Compounds in dark chocolate have been found to reduce the production of the hormone cortisol in the brain. This “stress hormone” is associated with weight gain, and the more stressed you are, the harder it is to quiet your thoughts at night. Eat it throughout the day to help you feel more relaxed, not right before you go to bed, since it does contain a little bit of caffeine.

Saffron

Rich orange-red hued saffron, which is the stigma of a variety of crocus flower, adds lots of flavor to foods. It also has a “mood-improving effect” that could aid in weight loss and help you relax. In a study on mice, a water-based extract of saffron reduced anxiety and increased total sleep time.

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Whittle your waistline with these 20 tasty and fat-blasting foods.

Sadly, there are no magic foods that will simply melt away belly fat when you eat them. Trimming your waistline has more to do with what you don’t eat: you’ve got to cut out refined carbs and sugar, including alcohol, which tends to encourage fat storage in the abdomen. Of course, a few crunches wouldn’t hurt, either. But these 20 foods have properties that can aid in the battle of the muffin top, like helping to regulate blood sugar and discouraging fat from accumulating in the first place.
Avocado

The biggest key to eliminating belly fat is to avoid unhealthy saturated and trans fats and go for monounsaturated fats instead. Just half of an avocado contains 10 grams of monounsaturated fat, which helps control blood sugar spikes that can direct fat storage to the abdomen.

Whole Grains

Whole grains rich in insoluble fiber help you feel full longer, so you won’t give in to unhealthy temptations. They also help stabilize your blood sugar. Replace refined carbs like white rice and white bread with whole grains like oats, quinoa and brown rice, and you can decrease your belly fat over time.

Beans

The soluble fiber in beans, vegetables and fruits actually helps decrease visceral fat, which is the fat stored inside your body cavity around your organs. Visceral fat is more hazardous to your health than the subcutaneous fat found under the skin, and it can cause that beer belly look. Try to get at least 10 grams of soluble fiber per day from sources like pinto beans, green peas and apples.

Bananas

There’s a nasty rumor going around that bananas are fattening. Ignore it. One banana is a great snack at 105 calories, plus it’s rich in potassium, which aids muscle function. They’re low in fat, but contain enough starch to make you feel full.

Grapefruit

Flavonoids in citrus fruits can help the liver burn fat more efficiently, according to a recent study. Research found that the flavonoids naringenin normalized glucose metabolism in subjects with metabolic syndrome, a precursor to diabetes. The grapefruit-derived compound seems to actually program the liver to burn up excess fat, opening the door to possible obesity treatments in the future.

Pistachios

Of all nuts, pistachios have the least calories, and they’re rich in fiber and healthy unsaturated fats. Two 2011 studies found that pistachios are a great snack choice for the weight-conscious for two additional reasons: unshelling them takes time, slowing down the snacking process, and the empty shells provide a visual cue as to how much you’ve already eaten.

Blueberries

A diet rich in blueberries may help reduce and prevent belly fat. Studies show that blueberries can reduce risk factors for cardiovascular disease and metabolic syndrome, which causes increased belly fat. Researchers believe the effect comes from the high level of phytochemicals that blueberries contain.

Soy

A daily serving of soy may help prevent weight gain around the middle in post-menopausal women. Research found that the isoflavones in soy bind to estrogen receptors in fat tissue, helping to regulate body metabolism. It’s not clear why soy helps reduce and prevent belly fat in particular, but it does seem to work.

Cinnamon

Cinnamon has been found to help regulate blood sugar, preventing the spikes that cause belly fat to accumulate. Add it to a bowl of oatmeal and blueberries and you’ve got an ideal way to start your day.

Low-Fat Yogurt

Obese men and women on a reduced calorie diet that included three daily portions of yogurt lost 61% more fat and 81% more abdominal fat than those who didn’t eat yogurt in a 2003 study. Be sure to choose low-fat or fat-free, and avoid the flavored varieties, which can pack a lot of counterproductive sugar.

Green Tea

Several studies have found that green tea consumption not only speeds up weight loss, but that belly fat is the first to go. Combined with a consistent diet and regular exercise, a group that drank green tea each day lost 4.4 pounds after 12 weeks, compared to just 2 lost by the group that drank coffee instead. The green tea group had a larger decline in total abdominal fat.

Olive Oil

Olive oil is a monounsaturated fat, which may help reduce abdominal fat. Eating fat to lose fat many not seem to make sense, but as long as you control your calories and replace those unhealthy fats (like butter), you should get noticeable results.

Macadamia Nuts

Like olive oil, macadamia nuts are rich in monounsaturated fat. The oil in macadamia nuts contains a high amount of palmitoleic acid, an omega-7 fatty acid that has been found to assist in weight loss.

Skinless Chicken

Lean protein from sources like skinless chicken help ramp up your metabolism, and help you avoid the types of dietary fat that cause abdominal fat storage. In combination with regular exercise, lean protein builds muscles, helping your body burn more fat even when you’re just sitting on the couch.

Leafy Greens

Low in calories and high in both nutrients and soluble fiber, leafy greens are an excellent addition to the diet of anyone looking to lose belly fat. Kale, for example, contains a phytochemical called indole-3-carbinol that lowers the liver’s secretion of a chemical that transports bad cholesterol from the blood to fatty deposits in the body.

Salmon

Salmon is another great source of lean protein, but it’s possibly even better for you than skinless chicken because it’s packed with essential fatty acids, which help sustain muscle growth.

Peanut butter

Sure, peanut butter is loaded with calories, and you should definitely eat it sparingly. But what it does have is lots of monounsaturated fat, the good fat that helps your body trim down. With eight grams of protein per serving, peanut butter will also help you feel full longer, so you don’t overeat.

Almonds

An excellent source of protein and fiber, almonds have both monounsaturated fats and vitamin E, which work together to lower cholesterol. Add it to your yogurt and blueberries.

Dark Chocolate

What can’t dark chocolate do? It feels like a decadent treat, but it’s relatively low in sugar. And best of all, the mental boost that we get from dark chocolate reduces the production of the stress hormone cortisol, which causes belly fat to accumulate.

Flaxseed Oil

The omega-3 fatty acids in flaxseed oil can help make digestion more efficient, preventing insulin spikes that cause fat storage. Flaxseed oil is a common vegetarian alternative to fish oil, and those omega-3s are crucial to brain and tissue health.

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Almonds, salmon, blueberries and 17 more foods that will make you more alert, energetic and ready to take on the world.

It’s three in the afternoon, your energy is flagging and all you want to do is take a nap, but instead you have to sit through a boring meeting. While you could just have a second – or seventh – cup of coffee, you could also have some pumpkin seeds, an apple, a few red bell pepper slices with hummus or a piece of dark chocolate. These 20 foods can help relieve fatigue, sharpen your focus and give you the jolt of energy that you need to avoid falling asleep at your desk.

Leafy Greens

Spinach, kale, arugula and chard. Virtually every variety of leafy greens is flavorful, packed with vitamins and minerals, and a low-calorie addition to your meals. Not only do they contain vitamins C and A, which are important for energy levels, they also contain depression-fighting folate.

Nuts

Nuts like almonds, walnuts, pecans and cashews contain protein for endurance and coenzyme Q10, a nutrient that helps produce energy inside our cells. This combination makes them an ideal fuel choice for both a quick energy jolt and long-term endurance.

Lean Meats

Skinless chicken, turkey and other lean cuts of meat contain the amino acid tyrosine, which helps fight fatigue. They also have lots of iron, B-vitamins and the protein your muscles need for endurance whether you’re working out, competing in an athletic event or just trying to get through a hectic day.

Salmon

Salmon has two grams of essential fatty acids per four-ounce serving, and these EFAs do more than just regulate insulin and facilitate healthy brain function. They also help ease inflammation, so stiffness in your joints or muscles won’t slow you down.

Eggs

There are plenty of foods that provide the protein vegetarians need, but perhaps none do so in such a powerful, compact package as an egg. Eggs offer many of the same benefits as lean meats, including protein, B-vitamins and iron.

Whole Grains

It’s common knowledge that consuming carbs will give you a quick energy boost, which makes them great before a long workout. But the pick-me-up from refined carbohydrates like white bread and white rice won’t last; within 30 minutes you’ll be feeling sluggish again. Choose refined carbs like brown rice, oats or whole-wheat bread instead.

Coffee

This one’s a no-brainer. The caffeine in coffee is perhaps the most powerful and well-known energy-booster there is, and millions of people rely on it every morning just to get out the door. But when you combine some of these other pick-me-up foods in each of your daily meals, you may find you don’t need coffee as much as you used to.

Tea

Like coffee, black tea and green tea both contain caffeine, but they’ve also got the amino acid L-theanine, which can aid in alertness and memory.

Beans

Lean protein, iron, B-vitamins and amino acids make beans an obvious go-to for energy, but another big benefit comes from their fiber content. Fiber slows digestion, giving your body a longer-term source of energy.

Apples

Fiber, vitamin C and antioxidants have a lot of energy-boosting power on their own, but apples also contain fructose, which is quickly and efficiently processed by our bodies for energy.

Bananas

A favorite of bodybuilders, bananas offer potassium, which helps muscles contract properly, as well as the fruit sugars fructose and glucose. Glucose is rapidly digested and turned into energy, so that you’ll start feeling more alert right away.

Pumpkin seeds

Like nuts, pumpkin seeds contain muscle-sustaining protein, vitamins and healthy fats. They’re also full of magnesium, which helps convert food into energy.

Water with lemon

When you’re feeling a little slow, take the time to drink a glass of water, preferably with a slice of lemon for a little bit of added vitamin C. Dehydration can sap both metabolism and energy levels. Try coconut water, too, which contains electrolytes and potassium.

Watermelon

It may seem like mostly – well – water, but watermelon is a surprisingly good source of energy-boosting B-vitamins, potassium and fructose. And thanks to its high water content, it’s hydrating, too.

Blueberries

Blueberries are often listed among so-called “superfoods” for a reason. Antioxidants in blueberries can help improve cognition, and were even found to have an anti-aging effect in a 2007 study on rats. Pair them with walnuts, which are rich in omega-3 fatty acids, and you’ve got ideal brain food.

Red Bell Peppers

You can get 380% of your daily recommended value of vitamin C just by eating one red bell pepper. Vitamin C helps the healing process, so your body feels less fatigued.It also contains the phytochemical lycopene, fiber and vitamin B6.

Dark Chocolate

Not only does dark chocolate boost metabolism by lowering stress levels, it also increases alertness and sharpens cognitive skills for a short-term period after eating it. A study found that flavanols in dark chocolate increase blood flow to key areas of the brain for two to three hours, helping to fight fatigue.

Low-Fat Yogurt

The same amino acid that makes lean meat such a good choice for relieving fatigue and sluggishness can also be found in yogurt. Choose fat-free or low-fat greek yogurt to eliminate added sugar and get even more protein.

Green Smoothies

Take the energy-packing power of leafy greens, greek yogurt, apples and bananas, and combine it with any other fruits you like, and you’ve got a wake-up call in a glass. Spinach and kale are favorites for green smoothies because their mild flavor is masked or even complemented by the flavors of the fruit.

Hummus

Hummus combines the protein of chickpeas and sesame-based tahini with vitamin-C-packed lemon juice and the essential fatty acids in olive oil. Eat it with strips of red bell pepper and some baby carrots for triple benefits.

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Photos:   juliegibbons, bobjudge, ralphandjenny, woodleywonderworks

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Delicious, nutrient-dense foods like chocolate and avocado can help you lose weight.

When trying to lose weight, we tend to fixate on the foods we aren’t supposed to eat. We salivate over cheesecake at the coffee shop, eyeball our partners’ pizza and dream about cheese, glorious cheese. Instead, shift the focus to the delicious and healthy foods that actually speed up metabolism, aiding in weight loss and preventing the storage of more fat. You might just get so hooked on green tea, yogurt, avocado and hot peppers that you find yourself cheating on your former favorites, not on your diet.

Green tea

If you want to get your metabolism revving, choose green tea over black tea or coffee. Studies have found that green tea is not only packed with flavonoids and antioxidants, it also has thermogenic properties, promoting fat oxidation. That means it helps burn the calories from the food you’re eating while you’re eating and digesting it.

Apples

That oft-repeated adage about apples and doctors is backed by solid science. Apples are a low-calorie, nutrient-dense source of fiber, so eating them with meals or as snacks can help you feel full longer. Eating an apple each day can also help prevent metabolic syndrome, a disorder associated with abdominal fat, cardiovascular disease and diabetes.

Low-fat yogurt

Probiotics in products that contain live bacteria, like yogurt, help beneficial bacteria in the gut process food more efficiently. Low-fat or fat-free yogurt (skip the flavored versions, they’re full of sugar!) is a great source of protein and calcium, and studies have found that eating yogurt as part of a reduced-calorie diet can help burn fat faster than going without.

Celery

You’ve probably heard of the “negative calorie diet” which claims that some foods, like celery, take more calories to eat and digest than they contain. That’s only partially true, but eating celery can still help you lose weight. It’s made up of mostly water and undigestible cellulose, so including it in your meals may help you eat less than you would otherwise.

Cinnamon

Did you know that cinnamon is a natural blood sugar stabilizer? After lots of speculation about the effect of this spice on insulin levels, a 2007 study confirmed that a teaspoon of cinnamon added to a dessert helped temper blood sugar spikes. Researchers are still trying to determine whether cinnamon could be an alternative treatment for type 2 diabetes.

Grapefruit

There’s a good reason grapefruit is so often recommended as an optimal breakfast for people who are trying to lose weight. This low-sugar, citrus fruit contains an antioxidant that has been found in studies to reduce insulin levels after eating a meal.

Broccoli

Broccoli contains two essential nutrients, calcium and vitamin C, which team up to boost metabolism – that is, as long as you have a healthy thyroid. Broccoli is also “goitrogenic,” meaning it can slow the production of thyroid hormones in people with thyroid disease.

Lean Meats and Fish

Lean protein from sources like meats and fish can help boost both your metabolism and your energy levels. Protein also helps curb hunger and ensure that the weight you lose is fat, not muscle. Having a higher lean muscle mass helps burn more calories on a daily basis, aiding in long-term weight control.

Garlic

Adding garlic to meals rich in fats and carbohydrates may keep those substances from wreaking havoc on your health. Studies have found that garlic supports blood sugar metabolism and helps control lipid levels in the blood. Of course, that doesn’t mean garlic bread is suddenly a health food, but adding crushed fresh garlic to your meals certainly wouldn’t hurt.

Oats

While many foods, like those high in sugar, can cause blood sugar spikes that cue the body to store fat, oats and other whole grains keep insulin levels low after you eat. This ensures that you burn calories instead of increasing the prominence of all your wobbly bits.

Olive Oil

Taking in fat in order to burn fat? It may not seem to make sense, but healthy monounsaturated fats like olive oil can actually aid the body in burning calories. But to get a benefit, you have to replace other types of fat – like cream or butter – with olive oil, and consume it only in limited quantities.

Hot peppers

Cayenne, chili, jalapeno and habanero – make your meals spicier, and you’ll speed up your metabolism, too. Research has shown that adding hot peppers to a meal, even just in the form of a pinch of cayenne, can boost metabolism by up to 25 percent for three hours after you eat.

Avocado
This creamy pale green fruit may be high in fat and calories, but it’s also packed with fiber, vitamins and minerals. More importantly, most of the calories in an avocado come from monounsaturated fats, which help control the metabolic rate.

Beans

Another ideal source of lean protein, beans are chock full of both soluble and insoluble fiber, which help lower insulin levels after digestion, causing your body to store less fat. The process of digesting the fiber and proteins in beans burns extra calories, too.

Brown rice

The all-important fiber in brown rice and its effects on insulin levels are what makes brown rice a great metabolism-boosting food. Choosing a whole, unrefined carb like brown rice instead of white rice, white flour and other processed carbs can be a big boon for weight loss.

Almonds

A low calorie diet rich in almonds can help increase weight loss, according to a 2003 study. Researchers have speculated that the good monounsaturated fats in almonds not only have an effect on insulin levels, but also give dieters a sense of satiety, so they eat less overall.

Dark chocolate

Scientists have discovered that eating dark chocolate can actually aid in weight loss. The benefit comes from chocolate’s effect on stress hormones. Study subjects who ate chocolate each day had reduced levels of the stress hormone cortisol, which prompts the body to store fat.

Ginger

Just like the capsaicin in hot peppers, the heat of ginger root can decrease appetite, aid in digestion, and increase metabolic rates after eating. Try adding sliced or grated ginger to your stir-fry or tea, or add it to baked recipes like banana bread.

Vinegar

A study of 175 overweight Japanese men and women found that acetic acid in vinegar may “switch on” genes that release proteins which break down fat. The study participants who drank either 1 or 2 tablespoons of apple cider vinegar daily for 12 weeks significantly lowered their body weight, BMI, visceral fat and waist circumference.

Water

While the rumors about your body burning more calories when you drink cold substances are a bit spurious, it’s true that drinking lots of water can help speed up weight loss. One study found that drinking two cups of water increased subjects’ metabolism by 30% for 30 to 40 minutes. Experts warn that the effect is “very, very small”, but combining it with all of these other metabolism boosters may help you get the results you seek.

SEE ALSO:

20 Foods to Give You Energy

20 Foods To Supercharge Your Brain

20 Foods For Radiant Skin, Healthy Hair & A Super Smile

20 Foods for Increased Energy and Better Sex Drive

20 Foods To Help You Sleep Better

20 Foods To Banish Belly Fat

Photo: dave fayram, dan zen, oceanaris, everjean

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These nutritionally dense foods are packed with fiber.

You might think that slice of bread on your plate is necessary to get the fiber you need to be healthy. Think again. Bread isn’t all it’s cracked up to be, and there are plenty of foods that can give you all the fiber you need on a daily basis. These 10 fiber-filled all-stars including avocados, cinnamon, raspberries and eggplant have far more fiber and nutrition per calorie than wheat, and lots of other health benefits, too. Combine as many as you can in one dish, like black beans with oregano, mustard greens, avocados and barley, for one of the healthiest meals of your life.

Figs

Figs are a deliciously high-fiber fruit, containing 6.58 grams in an eight-ounce serving. You can get dried figs year-round but there’s nothing quite like a juicy, fresh fig. These fruits are a great source of calcium and are also high in potassium and manganese. According to a 2008 study, there’s another compelling reason to consume figs as often as possible: fiber from fruits may help prevent post-menopausal breast cancer.

Avocados

Rich and creamy, avocados can seem like a splurge. While they are dense in fat and calories, spreading a little bit on your tortilla or chopping it up for salad not only adds a lot of flavor to your meal, it also boosts your fiber intake. At 14 grams apiece, avocados contain more fiber per ounce than any other fruit. Of a single avocado’s 24 grams of fat, only 4 are saturated, so they help lower “bad” LDL cholesterol and raise “good” HDL levels. They’re also rich in lycopene, beta carotene, lutein, magnesium and the vitamins B, E and K.

Beans

Beans pack the biggest fiber punch of any food, with navy beans topping the charts at over 76% of your daily value per one-cup serving. Dried peas, lentils, pinto beans, black beans and lima beans are also fiber all-stars, providing over half of your daily value. Most types of beans are high in protein, folate, iron and B-vitamins, and very low in fat. Legume consumption has been associated with increased heart health.

Barley

This grain doesn’t get a lot of love. Always in the shadow of its more famous counterparts wheat, oats and rye, barley is used more often as animal fodder or to make beer than it is in our daily diets. But barley is appealingly chewy and sweet, and when it comes to fiber, it’s right up there with beans. A cup will provide over 54% of your daily fiber requirements. The fiber in barley is insoluble, so it provides bulk as it passes through your body, improving the health of your intestines and lowering cholesterol. It’s a great source of selenium, which lowers risk of colon cancer and helps metabolize thyroid hormones.

Eggplant

This deep purple-skinned vegetable is often cooked down to such a mushy state, it’s hard to believe there’s much fiber in it. But in fact, eggplant has nearly three grams of fiber for every 19.7 calories. This means that unlike bread, which is high in calories for just a few grams of fiber, eggplant is an ultra-efficient means of reaching your daily requirements. Nutritionally dense, eggplant will provide you with lots of manganese, potassium, folate, B6, K and C per serving.

Raspberries

So plump and juicy, ripe raspberries are hard to resist – and you shouldn’t even try. With just 63 calories, a cup of raspberries will give you over half your vitamin C and manganese, and a third of your fiber. Their low calories and nutrient density make them another high-value fiber-filled food, and all those phytonutrients with antioxidant, antimicrobial and anti-carcinogenic properties just make them taste even sweeter.

Greens

Mama says eat your greens, and you should heed her wisdom. A cup of mustard greens is one of the healthiest additions to your dinner plate, with 11.2% of your daily value of fiber, 524% of your vitamin K, 177% of vitamin A and 59% of vitamin C and just 21 calories. Collard greens have even more fiber at 5.32 grams per 49.4-calorie serving, Swiss chard boasts 3.67 grams, spinach has 4.32 and kale has 2.6. Even romaine lettuce has nearly 2 grams of fiber in a 16-calorie, 2-cup serving.

Cinnamon

Who would have thought that a spice could contain so much fiber? Sprinkling a teaspoon of cinnamon on your cereal, oatmeal or fruit will provide 5% of your daily fiber needs. Cinnamon also has anti-microbial properties and can help lessen a food’s impact on your blood sugar levels by slowing the rate at which the stomach empties, which is why adding it to a sweet treat is always a good idea. It’s also got lots of calcium and manganese, and research has found that it boosts brain function. Ground cloves come close to cinnamon in fiber content with nearly 3% of your daily value in a teaspoon.

Pears

Seasonal variations in different varieties of pears make them available year-round, and though they seem to be cousins of the apple, pears are actually in the rose family. There are 5.2 grams of fiber in a single, roughly 100-calorie pear. Try baking them into a pie with raspberries and cinnamon, or pair them in a salad with mustard greens and walnuts.

Herbs

Load up on the parsley, sage, rosemary and thyme, not to mention oregano, dill, coriander and fennel. Herbs are an easy way to add extra fiber to any savory meal, and oregano should be your top choice as it’s got 1.53 grams in two teaspoons. Thyme and rosemary each pack over a gram, while coriander seeds have 2.12.

You might want to check out these articles as well:

Bad Fiber: Why Bread Isn’t Best

15 Best Foods to Boost Your Metabolism

Can You Stomach Wheat? How Giving Up Grain Might Be Better For Your Health

Photos: 3liz4, bad, bad lechery brown, fotopedia

The post 10 Surprising Sources of Fiber appeared first on EcoSalon.

There are smarter ways to get your fiber.

Is there any food in the world more celebrated than bread? It’s been a daily staple in the human diet for thousands of years, and it’s been drilled into our heads that a meal isn’t complete without it. The words “fiber” and “wheat bran” are practically interchangeable. You know you need fiber for good health, so bring on the bread, right? The fact is, the mass of gluten you’ve got clutched in hand is not the best source of fiber at all. In fact, it’s a bad source. Here are some reasons why, along with some healthier high-fiber alternatives.

In America, we wear our love of wheat in mid-western farm fields and on our supermarket shelves. But most of the wheat grown here is only of two or three varieties that have been crossbred and hybridized over decades to become high-yield plants. This lack of diversity – known as monoculture – means that wheat requires more chemical treatment in the form of fertilizers and pesticides.

White bread products are among the junkiest foods you can put in your body, full of empty calories and practically bereft of nutrition. Worse, the chemicals used to whiten flour so that bread will look fluffy and appealing can include carcinogens like benzoyl peroxide and chlorine dioxide. Even wheat bread usually contains bromide, a dough conditioner that disrupts the endocrine system and actually slows down metabolism. The UK banned bromide in bread in 1990, and Canada did the same in 1994, but it’s still present in nearly all flour and bread products sold in the United States.

For many people, bread is difficult to digest, and for those with gluten sensitivities, it’s literally poison, causing a severe immune response. Even if you aren’t gluten intolerant, bread can have negative impacts on your health. Bread is a high-glycemic food, meaning it causes your blood sugar to spike. According to Dr. William Davis, a preventive cardiologist in Milwaukee, two slices of wheat bread increase blood sugar more than a candy bar. This results in a sugar crash, leaving you feeling shaky, foggy and hungrier than ever two hours later.

Ultimately, the most important point is that bread doesn’t have nearly as much fiber as you think it does. Refined white bread might have a single gram per serving, while even the most robust whole-grain varieties usually don’t top 4 grams. Per calorie, bread is one of the most inefficient ways to get your fiber. Does that mean bread is totally bad for you and you shouldn’t eat it? Not necessarily, but you definitely shouldn’t rely on it for your fiber needs, especially because there are so many other foods that kick bread’s ass in the fiber arena.

The World’s Healthiest Foods’ website notes that for pure fiber-packing power, nothing beats beans. Navy beans are the best, with 76.4% out of 255 calories coming from fiber. Dried peas, lentils, pinto beans, black beans, lima beans, garbanzo beans, kidney beans and soybeans have similar nutritional value. Barley rates as high as many of these beans, which isn’t surprising given that it’s a grain. But did you know that cinnamon, turnip greens, eggplant, collard greens and raspberries are among the healthiest high-fiber foods? Other surprising sources of fiber include figs, raisins, avocado, papaya, broccoli, green peas, pears and sweet potatoes. And of course, whole grains that haven’t been processed to death are still a smart choice.

As with anything, eat bread in moderation. A diet rich with lots of fresh fruits and vegetables as well as minimally processed whole grains, is the key to making sure you’re getting the real fiber you need.

Photo: goblinbox

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‘Tis the (cold and flu) season, and it’s time to stock up on immune boosting foods like oranges, garlic and Kellogg’s Cocoa Krispies.

Yes, that’s right. Kellogg’s is claiming that all the vitamins they’ve sprinkled onto their sweetened, processed puffs will help your child’s immune system. It’s boldly emblazoned across the box, so it must be true!

Vitamins aside for a moment, has anyone forgotten the negative immune impact of sugar? I haven’t, but one wonders if Kellogg’s is exercising some selective memory techniques. The second ingredient on the Cocoa Krispies label (quickly followed by high fructose corn syrup), sugar raises the body’s general acidity, making you more prone to illnesses of all kinds.

As for vitamins: the best ones come from whole foods sources like…well, like oranges and garlic. In order to get the necessary nutrients your body needs, you can eat actual, whole foods or take vitamins from brands such, as New Chapter, ,that derive their supplements from actual food extracts (with a small dose of probiotics to help you digest them better). The vitamins you’ll find in Cocoa Krispies, on the other hand, tend to have the bad habit of washing away in the milk.

Conclusion? Cereal is not medicine, particularly the cracklin’ candy sort. Opt for serving your tots a hot, yummy bowl of real, organic whole-grain oatmeal with fresh, organic fruit for a true immunity boost this season.

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