3 Seasonal Recipes to Try This Week: Mexican Bread Pudding, Thai-Inspired Asparagus Salad, Spring Greens Marmalade
This past Sunday, I hosted a brunch for a group of friends. I was cruising around the internet looking for inspiration for a savory bread pudding type dish that could be assembled the night before and then leisurely baked in the morning. I found this wonderful sounding Mexican Bread Pudding on the Homesick Texan blog. I ended up creating my own savory pudding with artichokes, leeks, fontina, and feta all layered between thin slices of fluffy, eggy challah bread. It was fabulous, but this sweet pudding will …


















