Anna Brones

Anna Brones is a food + travel writer with a love for coffee and bikes. She is the author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. Catch her weekly column, Foodie Underground.
How to Start a Podcast About Food: Foodie Underground
How to Start a Podcast About Food: Foodie Underground

Love food? Love learning about it? Love talking about it? Then maybe you’ve been thinking about how to launch a podcast about food. We learn how from Emily Dilling of Paris Paysanne. While we live in an age where content is churned out faster than you can blend together a kale […]

100 Things to Do This Summer if You Love Food: Foodie Underground
100 Things to Do This Summer if You Love Food: Foodie Underground

For the last few years I have been doing a summer roundup of food-related activities. Things to challenge you in your food repertoire, as well as things to simply enjoy eating well. Ready? Print this list out, hang it up on your refrigerator and start checking things off. This is […]

What If We Committed to Grow Food, Not Lawns? Foodie Underground
What If We Committed to Grow Food, Not Lawns? Foodie Underground

If you commit to “grow food not lawns,” you’re not just committing to better food security, you’re committing to a better community. “The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” ― Masanobu Fukuoka, The One-Straw Revolution I’ve been thinking […]

Do We Need Farm-to-Table? Foodie Underground
Do We Need Farm-to-Table? Foodie Underground

As the farm-to-table movement grows, so does farmwashing. What can we do about it? I have always been pulled to restaurants that promote a farm-to-table ethos. What’s better than making a connection between the food that you are eating and the people who produced it? So when Vanity Fair recently […]