Swiss chard and kale recipes galore, plus a bunch of other leafy greens you never thought of.
If you want to be eating all your vitamins and minerals, leafy greens should be your go-to ingredient. The darker and greener the better.
In fact, a study published in the British Medical Journal in 2010 showed that eating more green leafy vegetables may reduce your risk of type 2 diabetes by 14 percent.
But there’s more to the leafy green world than kale recipes. Here are 21 uses for leafy greens to be sure …