ColumnAnyone with a love of Scandinavia will want to make these classic Swedish recipes.
Why is it that we “need” certain foods at certain times of the year?
I have been traveling for the last couple of months, and because of it have been far far away from my kitchen and usual Northern Hemisphere winter climate. The result has been warm weather and completely different food than I would usually eat this time of year.
The funny thing is, because of it, I practically forgot that it was December. My usual reminders just aren’t …