Put that leftover turkey to use.
In my family, the day after Thanksgiving means one thing, and it isn’t Black Friday. No, I’m talking about something far more fulfilling and far less damaging to your bank account: leftover turkey sandwiches.
Back home, we keep it simple. Turkey, dressing, and a few slices of organic whole wheat bread. But other post-turkey day eaters go nuts, throwing in avocado, gouda, and even the occasional waffle. Here, seven great turkey sandwiches from Foodspotting to inspire a little culinary creativity this day-after-Thanksgiving.
In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.