April 2008 - Page 4 of 26

Kitchen One – Holey Green Cabinetry

I love food and I finish everything on my plate. In other words, I don’t "do" leftovers. My mother, on t…

Unfortunately, my hometown of Los Angeles is best known for Hollywood, Malibu, Beverly Hills and traffic. Most of us own…

I’m a happy vegetarian but I don’t begrudge other people the right to eat meat. After all, I do believe that…

Every so often comes a design that polarizes opinions. Such a design is often called a "conversation piece" be…

Doing laundry wastes energy and resources – not just the planet’s, but yours! Inspired by Sara’s earli…

It’s official: for the next 15 years, we need to release more and more greenhouse gases. I hate to sound melodrama…

Dashi is a basic building block of Japanese cuisine. It is the base for miso and clear broth soups as well as noodle dis…

With 40+ posts a week here at EcoSalon, you may not catch every one, so here’s my weekly roundup of popular posts …