For the love of local food. There was a time when local food wasn’t fancy or special food, it was just food. Peopl…
The Beauty of Breaking Bread, a Story of Sharing Food: Foodie Underground
When we’re breaking bread, we’re creating memories, memories that weave our life story together. A year ago …
There’s a Hotel for Your Sourdough Starter… in Sweden
Concerned about how your sourdough starter will fare when you’re on vacation? Drop it off at the sourdough starter…
6 Picnic Ideas to Master the Art of Eating Outdoors
You’ll need more than just a picnic basket this summer. These picnic ideas will help make you the master outdoor e…
Is that Trader Joe’s Junk Food You’re Eating? Foodie Underground
Just because it’s from Trader Joe’s doesn’t mean it’s not junk food. There’s no denying th…
Learning About Types of Wine: What is Natural Wine?
As you explore types of wine you may find yourself wondering what exactly natural wine is. When it comes to wine, there&…
Controversial Art: Christo and Jeanne-Claude’s ‘Over the River’ Project
Christo and Jeanne-Claude show how hard it is to drape a river in fabric. Known for their controversial outdoor art ins…
Want a Healthy Diet? Reduce Portion Sizes: Foodie Underground
A healthy diet comes with smart portions. A few weeks ago I was on an early flight. We’re talking really, super ea…