ColumnIf quinoa starts to grow in your backyard, what happens to the farmers that made it big? In the last decade, quino…
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Hungry? Here are 21 plum recipes to put that farmers market bounty to good use. Late summer offers the chance for plums…
Why We Have to Live Without Fast Food: Foodie Underground
ColumnWe know fast food is bad for us, yet we keep eating it. It’s time to stop. Is it possible to live without f…
7 Vegetarian Restaurants and Cafes in Paris
A veggie lover in Paris? Here are some vegetarian restaurants and cafes not to miss. The mecca of foie gras, charcuteri…
Wine Regions and Climate Change, Will We Be Drinking Swedish Pinot Soon? Foodie Underground
ColumnWine regions around the world are being affected by climate change, and sooner than you might think. “Is th…
15 Sparkling Drinks That Aren’t Champagne
Celebratory sparkling drinks that aren’t champagne. Toast! I live by the policy that everything is better with bub…
Improving the Food System and Fighting Obesity, Creatively: Foodie Underground
ColumnTo change our food system, eat better and fight obesity we have to think out of the box. Get inspired by these ind…
Raw and Delicious: An Easy Guide to Growing Sprouts
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