With the severity of the drought in California, there has been a lot of talk about the water footprint of the foods that…
What’s the Problem with Novelty Food Products? They’re the New Normal: Foodie Underground
Even if you don’t buy them, novelty food products like pizzas surrounded by pigs in a blanket are destroying our h…
100 Things to Do This Summer if You Love Food: Foodie Underground
For the last few years I have been doing a summer roundup of food-related activities. Things to challenge you in your fo…
For More Sustainable Food, Women Farmers are a Big Part of the Answer: Foodie Underground
Women farmers are a huge part of promoting a sustainable food system; let’s make sure we’re talking about t…
What If We Committed to Grow Food, Not Lawns? Foodie Underground
If you commit to “grow food not lawns,” you’re not just committing to better food security, you’…
Do We Need Farm-to-Table? Foodie Underground
As the farm-to-table movement grows, so does farmwashing. What can we do about it? I have always been pulled to restaura…
How Much Power Do We Have to Change the Food World? Foodie Underground
When it comes to talking and writing about what we eat, how much power do we really have to change the food world? I am…
Can You Be a Locavore and Indulge in Food From Other Cultures? Foodie Underground
If you enjoy food from other cultures, how do they fit into a locavore diet? When I travel, I love discovering a place …