ColumnWhy is it that America is only known for hamburgers and hot dogs when we have a burgeoning foodie culture? A surpr…
Foodie Underground: Corporate Food Cart Nation
ColumnAs the food truck trend grows, corporate chains like Jack in the Box are paying attention. It was only a matter of…
Foodie Underground: Why I Want a $600 Cookbook
ColumnThe new 2,438 page Modernist Cuisine cookbook might just be a food lover’s dream. The last few weeks have be…
Foodie Underground: Getting Friendly
ColumnA new website lets you scope out new restaurants…and friends. Running short on foodie friends? Not to worry,…
Foodie Underground: Why So Serious?
ColumnA new web series hilariously mocks the foodie movement. When the Portlandia trailer hit and all my Portland-based …
Foodie Underground: The Replacements
I rarely regret voicing my opinion, but in the time since what I deemed an enlightened cupcake rant went to press, my fa…
Foodie Underground: Foodie Feminism
Sewing, cooking and poring over fashion magazines count among the finer activities in my daily agenda. In fact, this wee…
Foodie Underground: Trentasize It
Creeping ever closer to the McDonald’s model, Starbucks has poured it on with the new Trenta serving size. Do we n…