As you’re planning your foodie calendar for 2011, you might want to take a moment and pencil in Cochon 555. We all…
Could Your Compost Bin Be Your Honey Bucket?
You finally hunkered down and started composting, you’re officially well versed on carbon-to-nitrogen ratios and y…
Foodie Underground: Sharing the Food Love
No matter what your personal opinions are on the foodie trend, you can’t deny that an increased appreciation for g…
Foodie Underground: Will More Information Make Us Better Consumers?
There’s no denying that the internet age has brought us a wealth of information. However, how well our brains reta…
No Ifs or Buts About It: Why We Have to Disconnect
“A week without your computer, are you going to be okay?” I raised my eyebrows and shook my head; sometimes …
Foodie Underground: Is Foraging Destroying Our Forests?
Is the food industry’s foraging addiction fueling the destruction of forests and wetlands? That’s what the U…
Foodie Underground: Keep It Simple With a Soup Swap
After taking a look last week at how many people see foodies as elitists, I figured it was time to take it down a notch,…
Foodie Underground: What Exactly Is a Foodie?
I live in a foodie-centric town. Portland is known for its coffee snobbery, its food cart fetish and its farmers’ …