The End, a new coffee joint in Brooklyn, is making headlines with its so-called “unicorn latte”. As its name suggests, t…
Gluten-Free Vegan Burrito Recipe with Cashew Sour Cream
Some fast-food comfort foods are so easy to turn vegan and gluten-free, I wonder why it isn’t done by default. Granted t…
Paleo Bacon and Cauliflower Soup: Creamy, Smoky Comfort in a Bowl
Cauliflower and bacon is a match made in heaven in the following paleo soup recipe. The cauliflower is a light base that…
The No Poo Method: Is Nixing Shampoo the Key to Your Best Hair?
A few months ago, I discovered the “no poo” method. That is, washing hair sans shampoo. Washing your hair isn’t exactly …
Nondairy Milk Goes Floral: Lavender Rose Almond Milk Recipe
If you’ve already mastered homemade nut milk, now is the time to graduate to the next nondairy milk level – one that in…
I Did a Liver and Gallbladder Flush, and it Was Actually (Pretty) Easy
Convinced by a friend of mine, who loves to explore all things “detox”, I decided to do a seven-day liver cleanse. Wait!…
Paleo Crab Cakes: Lower-Carb Spin on the East Coast Classic
Get ready to indulge in this paleo crab cakes recipe–the ultimate version of this timeless classic. Crab cakes are…
Middle-Eastern-Inspired Granola with Pomegranate Molasses and Pistachios
This homemade granola recipe has a Middle Eastern twist, featuring pistachios, pomegranate, currants, and rosewater . Ev…