Make this classic Black & White cake, and you’ll get rave reviews from vegans and non-vegans alike. When brida…
Vegan This: Salted Caramel Ice Cream (That took 730 Days to Perfect)
Time stands still as the best blend of flavors melt in your mouth. Two summers ago, I had a dream: Salted. Caramel. Ice …
EcoSalon Team Picks: 10 Picnic Foods to Impress Your Friends
Tis the season for picknicking-whip up one of our team’s 10 must eat dishes. With record high temperatures soaring…
Sunday Recipe: Tofu Scramble
A catchall recipe for everyone, tofu scramble just may become your go to Sunday brunch. “What’s for brunch?” It’s a comm…
Vegan This: Gluten-Free Raspberry-Filled Butter Cookies
Fresh from the farm and the oven, these cookies make for a perfect picnic tea time. Mmm. It’s a sound that echoes across…
On the Move: New York City
Life on two wheels. From her local co-op volunteer stint in Brooklyn, to her job as an attorney, Allison Bowles graceful…
Vegan This: Strawberry Shortcake
Taste summer with every little bite and savor the slow, sweet life. Nothing says summer like strawberry shortcake. Sure,…
Vegan This: Cherry Hazelnut Biscotti
Embrace the sweet, slow pace of summer with the food that symbolizes it all. Italy holds the reigning flag of slow food.…