A new movement makes acupuncture more accessible and effective. One afternoon a week I step into a dimly lit, nondescrip…
Sustainability As Key to Reentry for San Quentin Prisoners
The Green Jobs Fair illuminates the ecology of staying out of prison. The economy has chewed up and spit out plenty of e…
Highlights From The Fancy Food Show
Treasure hunt or travesty? It depends on your attitude. Non-professional foodies express envy when I tell them I’m going…
7 Simple, Seasonal, (Nearly) One-Pot Meals
Warm up to winter with these 7 easy recipes. Call it the mid-winter doldrums. If you’re tired of returning home after wo…
Sorry Charlie: Loving Tuna to Death
Resolve to start asking hard questions about the tuna on your plate. If you’ve spent any time at all researching ethical…
Slow Going at Slow Food (And That’s the Point)
A rift in slow food reveals big growing pains. The foodiverse was all atwitter over this article from Chow last week. A …
Post-Holiday Forgiveness: Eat Healthy Starting…Now
How to move on from the holiday excess and truly feed yourself. If, like many, you overindulged during the holidays, you…
Last Minute Ideas for a Seamless Thanksgiving Day
To-do list: shop, prep, make easy appetizers, think now about what to do with leftovers. Your guest list is done, the me…