I can’t quite begin to imagine what the laboratory flesh created by scientists last month might taste like, but pe…
Report: GMO Crops Require Extra Chemicals to Combat Weeds
A few months back, alarming news reports like this ABC news video surfaced about the rise of superweeds. But the sensati…
Ecosalon Recipes: Easy Pureed Seasonal Vegetable Soup
I like to spend an hour or so on the weekends making soup for the week. It’s a meditative process that helps the e…
Lisa Jervis’s New Cookbook: A Manualfesto for Easy, Healthy, Local Eating
An obstacle people often face when trying to eat a healthy, green, reasonably priced diet is a lack of cooking skills. C…
Ecosalon Recipes: Leftover Turkey? Make a Pot Pie with Olive Oil Pastry Crust
Using up all your leftovers is a green thing to do, and this recipe will take care of all that turkey. You likely have s…
Ecosalon Recipes: Greening Thanksgiving with a Doubly Good Recipe for Taters, and More!
Thanksgiving can be either a gluttonous extravagance, or one of the greenest holiday feasts. Here’s why: One of th…
The New and Improved USDA Supports Local, Sustainable Food
I never thought I’d become a Facebook fan of a government agency, but I’m now a fan of the USDA and am also …
Ecosalon Recipes: Quick and Delicious Mujaddara Recipe
Though I’m an omnivore, I eat vegetarian (or even vegan) most of the time, so that I can afford to buy the most su…