The problem with writing about sustainable seafood is that it makes you really hungry for seafood, which can be a challe…
A Look at the Human Hands Behind Our Food
I recently had the opportunity to attend a panel discussion about farmworker justice entitled, “The Fruits of Thei…
15 Fresh, Seasonal Foods to Enjoy Now
This is the time of year when I can barely fit my farmers’ market purchases in my bike basket. Late summer and ear…
Ecosalon Recipes: Back Away from the Tuna, Shrimp and Salmon: 11 Sustainable, Healthy Seafood Choices
The more I read about seafood, from overfishing to mercury contamination, the less comfortable I feel about eating it. T…
Eat Real Festival: Building Community 1 Street Food Cart at a Time
With a tag line, “putting the food back in fast,” snappy graphics and smart social marketing, the Eat Real F…
Gallery: A Firsthand Look at Climate Change Damage in Rocky Mountain National Park
It’s one thing to read about how some of the most amazing natural treasures in the world are endangered due to env…
Mercury in Seafood: How Do You Know How Much Fish You Can Safely Eat?
Wondering how much fish is safe to eat? I recommend following the government recommendations; not the bogus calculations…
Does Recent Criticism of Sustainably Produced Food Mean We’re Winning?
What do you get when you cross a grassroots movement with a food industry fearful of losing its influence? Bogus studies…