We may be facing unprecedented world hunger caused by environmental degradation. According to recent report from the Uni…
Ecosalon Recipes: How to Make Miso Soup
Miso soup is one of the easiest, lightest, healthiest and most restorative soups out there. And it’s made with one…
Soy Lecithin and the GMO Secret
Take a look through your cupboards. Read the ingredient labels on your organic and natural food products (and your conve…
Ecosalon Recipes: Korean-Inspired Soft Tofu Soup with Kimchi
Here’s another soy recipe using soy in its traditional, minimally-processed form. Fermented soy products are healt…
Ecosalon Recipes: Roasted Artichokes with Lemon Anchovy Caper Vinaigrette
Sarah clued us in on the wonders of the artichoke, and since the season’s first spiny lovelies are just appearing …
Interview with The Ditty Bops: the Greenest Musical Act on the Planet
Last month, Mike introduced us all to the Ditty Bops and their fabulous Grammy-nominated popup album. The Ditties have a…
Soy Powerful: How Monsanto Pushes Genetically Modified Soybeans on Unwilling Consumers
Currently, residents of the United States and Canada consume genetically modified organisms (GMOs) in around 70% of the …
Ecosalon Recipes: Caramelized Brussels Sprouts with Lemon & Za’atar-Spiced Almonds
Sarah filled us in on some of brussels’ sprouts great qualities. Now here’s a recipe to get you started maki…