VideoAmericans eat an average of three burgers a week. What is that habit costing us? On average, Americans eat three ti…
Food
10 Things to Turn into Ice Cubes
Amp up your summer ice cubes with these 10 cool ideas. A scorching Summer calls for cool beverages – preferably iced. Bu…
Recipe: Zucchini and Goat Cheese Sliders
Create a new summer food staple to add to the family recipe archives. Zucchini is a summer staple in my kitchen. It’s li…
Foodie Underground: You Can Ferment That
ColumnAn interview with a professional fermenter and how to make your own sauerkraut. You’ve been making your own …
Sunday Recipe: Anna’s Dutch Appeltaart with Cardamom
A trip to Amsterdam requires adventures in the kitchen upon return. I was destined to fall in love with the appeltaart. …
Vegan Smoothies: Mango Lassi
A vegan version of the Indian warm-weather classic. Seasonal fruit practically pours out of each grocery store and farm…
The Local Experience: Cod Tongue and Whale Steak in Norway
Testing out new foods and traditions in the Lofoten Islands. I was once a vegetarian. For years, I didn’t eat meat. I c…
Would You Date a Vegetarian? 30 Percent of Omnivores Wouldn’t
The realities of conscious dating. We know it can sometimes feel as though there’s little love for vegetarians – see An…