When Nutella, donuts and muffins meet, it’s easy to feed your cravings and forget it’s even vegan. To many…
Food
Behind the Label: Pom Wonderful vs. The FTC
A government assault on the pomegranate. Everyone knows that juice is good for you. But can a company claim that its ben…
Recipe: Spring Asparagus & Leek Soup
Bridging seasons with soup. As the weather is getting warmer, my appetite is warming up to lighter soups. In the winter,…
Foodie Underground: The Secret Diary of a Foodie Part Two
ColumnOur ongoing look inside the intriguing world of a foodie. Whatever happened to the foodie that was in search of lo…
Sunday Recipe: Baked Egg in Avocado with Parsley and Goat Cheese
A high protein breakfast that that you won’t be able to stop making. Earlier this year, pictures of eggs baked in…
Label It Yourself Movement Raises Awareness About GMOs
In the absence of government action, citizens take on GMO labeling themselves. You know the saying: “if you want somethi…
Take the Time to Stop and Eat the Chocolate Cake
May I have your attention? “One of the very nicest things about life is the way we must regularly stop whatever it…
5 Reasons Why Privatizing Poultry Inspection is a Really Bad Idea
Why placing fewer inspectors in poultry plants isn’t likely to result in safer food. The U.S. Department of Agricu…