ColumnA book about oysters teaches the real meaning of farm-to-table. A month ago, a good friend put a copy of Shucked i…
Food
How to Say ‘Bon Appetit!’ in 20 Different Languages
How to kick off your meal in 20 different ways, with links to pronunciation. بالهنا و الشفاء (bil hana wish shifa’…
Sunday Recipe: Kale and Hazelnut Quinoa Cakes
A healthier alternative to your weekly hamburger patty. Somewhere in between burgers and falafel you get quinoa cakes. T…
Spätzle: German Egg Noodles
How to make delicious egg noodles for stews. Årsta fältet, a flat field in a suburb of Stockholm, may not be the most ex…
Foodie Underground: Can Fast Food Be ‘Real’ Food?
ColumnAn interview with Burger King’s Executive Chef. The food coverage approach at EcoSalon can be summed up as: …
Sunday Recipe: Healthy Banana Bread
Banana bread revamped and loaded with essential fatty acids. When it comes to recipes, we all have a few go-to classics,…
20 Genetically Modified Foods Coming to Your Plate
Good luck distinguishing these Frankenfoods from real, natural food as they flood our supermarkets. Genetically altered …
Foodie Underground: Adventures With Chocolate and Sea Salt
ColumnBecause sometimes ingredients are meant to go together. To say that I am obsessed with sea salt could be an unders…