Last week, Walmart announced (with the help of the Michelle Obama megaphone) that it was embarking on a five-year plan t…
Food
Foodie Underground: Scandinavian Takeover
Notice how any recent mention of fare from Sweden, Norway and Denmark also denotes how a Scandinavian food trend is quic…
7 Steps to Successful Semi-Vegetarianism
Call it flexitarianism, conscious meat consumption, or low meat eating, lots of people are saving the flesh for special …
Overcooked: Beeting It Into the Ground
I love beets. Don’t get me wrong. In fact, I have some roasted ones in my refrigerator that I’ve been eating on salads a…
The Green Plate: Flare-Ups In Frankenfood
The GMO industry is like an out-of-control forest fire. Just when you think one section is tamped down, another spark is…
Overcooked: Is Smoked Salt Almost Up in Flames?
Poorly used smoked salt is sort of like pornography. You’ll know it when you taste it. Used properly, it adds a subtle, …
Foodie Underground: It’s Up to the Rest of Us
Trashy magazines. You know the ones I’m talking about – the ones with the glossy photos of all the throw awa…
Best Natural Remedies for the 15 Most Common Aches, Pains and Health Complaints
Is the economy beating you up? It’s time to get creative. Next time you have an ache or pain, forget about a costl…