Pets or meat? You decide. According to The Guardian, baby bovines may be poised to be the next, er, small development in…
Food
Foodie Underground: Celebrate National Farmers’ Market Week
I’m guilty as charged when it comes to a standard farmers’ market routine; my Saturday morning market run al…
Organic Booze: The Proof Is in the Footing
You care deeply about your carbon footprint, your sanity, your cocktails. So when you saddle up to the bar at your favor…
All About Tomatillos, and Making a Mean Green Salsa
Tomatillos are often overlooked. These wonderful, green “Mexican tomatoes” are very easy to make into a vers…
Fighting Fat with Fire: Three Spicy Chili Recipes from Around the World
With the recent news that the capsaicin in the humble chili pepper can help fight fat, it seems like a fine time to do a…
Foodie Underground, Extra Fresh Edition: Foodprint Toronto
Sometimes one Foodie Underground a week just isn’t enough. In fact, we couldn’t keep this one on ice until M…
Eating Local and Organic By the Seasons
Okay, so you know how to shop the farmers’ market and you know that when you shop the farmers’ market, it…
Oregon Brewfest and Spontaneous Cheer
If you love beer, the Oregon Brewers Festival will not let you down. Granted, the crowds can be overwhelming, and you mu…