The ancient grain quinoa has an intriguing crunchy texture and is super tasty and healthy. Great for vegetarians and veg…
Food
Calling All Carnivores: 7 Painless Ways to Be an Almost-Vegetarian
Call it flexitarianism, conscious meat consumption, or low meat eating, lots of people are saving the flesh for special …
Calling All Carnivores: 7 Painless Ways to Be an Almost-Vegetarian
Call it flexitarianism, conscious meat consumption, or low meat eating, lots of people are saving the flesh for special …
EcoMeme: Healthy Food Gets a Budget Boost
“Why not give me a choice besides french fries or french fries?” Morgan Spurlock asked the American food ind…
Ecosalon Recipes: Got 5 Minutes? You’ve Got Time for a Tasty Dinner
As we wrote a few weeks ago, it’s important to take the time to slow down. But let’s be realistic. We all li…
Ecosalon Recipes: Seared Salmon over Warm Lentil Salad
As we mentioned earlier this week, Seafood Watch has given the green light to the very first farmed salmon – as lo…
Eat 2 Squares, Call Me in the Morning: Study Says Chocolate Is the Rx for What Ails
It may appear too good to be true, but your doctor could soon be prescribing dark chocolate to bust stress levels. A cli…
Ecosalon Recipes:10 Best Winter Vegetarian Soups
The gray of winter calls for warm and hearty soups, but what about ones that aren’t made with animal stock? WeR…