My boss has hypertension. And about two years ago, he nearly died. He was hundreds of pounds overweight, but because of …
Food
Ecosalon Recipes: How to Make Miso Soup
Miso soup is one of the easiest, lightest, healthiest and most restorative soups out there. And it’s made with one…
Soy Lecithin and the GMO Secret
Take a look through your cupboards. Read the ingredient labels on your organic and natural food products (and your conve…
Ecosalon Recipes: Roasted Artichokes with Lemon Anchovy Caper Vinaigrette
Sarah clued us in on the wonders of the artichoke, and since the season’s first spiny lovelies are just appearing …
Ecosalon Recipes: The Spiny Artichoke & Its Soft, Delicious Surprise
Though a striking plant with a large and stunning purple flower, the spiny leaves and stem of the artichoke plant are no…
Bees Told to Buzz Off from Clementine Orchards
One of my favourite winter fruits is the clementine – it’s small and sweet, easy to peel, packs a punch with…
Soy Powerful: How Monsanto Pushes Genetically Modified Soybeans on Unwilling Consumers
Currently, residents of the United States and Canada consume genetically modified organisms (GMOs) in around 70% of the …
Would You Give Up Your Fridge to Go Green?
How far are you willing to go in your pursuit of green? For some environmentalists, it’s become a badge of honor t…