Thank goodness citrus ripens in the winter, because after months of the chilly blues, we need that tangy pick-me-up. Tod…
Food
Ecosalon Recipes: Serve Up a Superfood Salad
Here’s a gorgeous and tasty salad that’s packed with super foods to keep your immune system in top form. Enj…
Stop the Bottle in 2009
I remember when bottled water went on sale in my home town sometime in the 1980s. I was just a kid but I clearly recall …
Ecosalon Recipes: Savory Make-Ahead Vegetarian Breakfast Bread Pudding
The beauty of a savory breakfast bread pudding (besides the fact that it tastes good and uses leftover bread that may ot…
What If the Whole World Ate Like Americans?
America is the king of King Size, the cream of the crops, the place where portions are out of all proportion. When it co…
Ecosalon Recipes: Hot Wine? Mull It Over
‘Tis the season…to have cold hands. I’m convinced mulled wine was invented as a handwarmer in the dept…
Functional Art for Entertaining
I only invest in glassware if it serves both a functional and decorative purpose. (And, of course, it has to be recycled…
A New Gadget for Storing Recipes, and a Killer Lentil Stew
The other day I saw an advertisement for The Digital Recipe Reader. Kinda cool, as it has a 7″ touch screen, holds…
