Shots, shots, shots! Take a swig of one of these immunity shots and rest assured, you’re doing your body an immense favo…
Food
Turns Out, When We’re Eating Healthy We Don’t Actually Eat Like Our Grandparents
Food trends of late have highlighted the importance of eating a bit more like our grandparents, at least when our goal i…
Oven-Baked Beet Chips Recipe with Vegan Tofu Mayonnaise
This oven-baked beet chips recipe is crisp and delicious with an accompanying vegan mayonnaise! I love chips, but maybe …
Vegan Pumpkin Lasagna Recipe: Move Over Pumpkin Spice!
This pumpkin lasagna takes a traditional recipe, infuses it with iconic fall flavors, and makes it vegan to boot. You…
Making the Link Between Small Farmers and Urban Buyers
We all want to support small farmers, but it’s not always as easy as we’d like it to be. Annie Myers is bridging the gap…
Vegan Beet and Turnip Gratin with Thyme and Extra Pepper
Indulge in root vegetables with this vegan beet and turnip gratin recipe. Beetroot and turnips deserve more credit than …
Innovative Paleo Recipes are on the Menu with ‘Well Fed Weeknights’
One of the first things you notice when you start cooking paleo recipes: it’s a commitment. You have a whole new shoppin…
We’re in Charge Now; Big Food Has to Learn to Market to Food Activists
When I first became a vegetarian in 2004, after reading an article by Michael Pollan in the New York Times about the tre…