OK. We’re all busy women. Making changes can be a difficult. New routines and practices can even trip you up for a few d…
Food
Book Review: ‘Fika’ by Anna Brones and Johanna Kindvall
In their new book, “Fika”, EcoSalon’s own Foodie Underground Anna Brones and Johanna Kindvall explore …
When Food Waste is Food Treasure: Foodie Underground
We have to stop thinking about food waste as waste. It actually has a lot of value. In the Western world, we have a ser…
3 Avocado Toast Recipes that Will Make You Drool
Avocados are my favorite fat source. These little guys may look like grenades on the outside, but their green meat is to…
Easy Vegetable Frittata Recipe with Red Onion and Radish
There’s no better way to wake up on the weekends than with a hearty slice of vegetable frittata and a steaming cup…
Is Bone Broth the Next Green Juice?
Once a prehistoric mainstay, bone broth is now making way into the modern diet. The elixir is taking its place among the…
From Bee to Bottle: What is Mead? Foodie Underground
What is mead? How an ancient tradition became the modern drink of choice. The elixir of the Vikings and then the Middle …
Fresh Asparagus Salad Recipe with Cucumber, Radish and Goat Cheese
One surefire sign of spring is fresh asparagus at markets and in your garden. Not many people have eaten asparagus in it…