Finally, there is a new food magazine with a feminist edge focused on women in the food business. It’s called RENDER. I…
Food
Link Love: The PETA Ad You Need to See + Vegan Faces + Kim’s Arse
In this edition of Link Love, we’ve got a look at the PETA ad too intense for Times Square, health challenges to t…
Roasted Brussels Sprouts Recipe with a Sherry Wine Reduction
Make these delicious Brussels sprouts with a sherry wine reduction in less than thirty minutes! After spending most of t…
Farmers Markets, Food, Placemaking and Smarter, Stronger Communities: Foodie Underground
Spend your money at farmers market and the money stays in the community. Spend it at the big box grocery store and it go…
3-Ingredient Vegan Caramel Sauce Recipe that Outshines the Sugary Options
The following caramel sauce recipe brings together only a few ingredients, each of which provides incredible nutrition a…
Sherry Wine Cocktail Recipe with Elderflower and Persimmon Puree
Sherry wine is having a moment. There’s something alluring about its rich gold color that makes it perfect for pretty co…
9 Unusual Uses for Organic Oatmeal
Organic oatmeal is one of those jack-of-all-trade foods in a surprising number of non-food ways. Delish, nutrish, and bu…
Vegan Pumpkin Pie Smoothie Recipe (With Real Pumpkin!): Sip the Season
With autumn comes pumpkin, and you can’t escape it, even if you try. Good thing pumpkin is so delicious, you will have n…