5 Ecosalon Recipes: Easy Organic Breakfast Ideas for Mornings on the Go

healthy breakfast

As much as I love crepes, pancakes and omelets, who has the time to chef away in the kitchen before work every morning? But just because you’re running short on time doesn’t mean you can’t savor a delicious organic breakfast and start the day off on the right foot.

Here are some quick and easy recipes.


In just an hour, you can make a tasty breakfast that will last for weeks to come. In a large bowl, mix a cup of organic honey and apple juice with 8 cups of oats and spread it out thinly on a cookie sheet. Cook it in the oven for 45 minutes at 350 degrees, let it cool completely, crumble your homemade granola and store it in an airtight container.


If oatmeal sounds like a pretty bland meal, try this simple recipe. Boil 2 cups of water and a pinch of salt. Turn down the heat, add a cup of organic oats and stir until it absorbs the water. Mix in a tablespoon of flaxseeds, ¼ cup of chopped walnuts and dried cranberries, and ½ teaspoon of cinnamon. Shut the burner off, cover and wait 5 minutes. Stir in some molasses and soy milk to make this meal as good as gourmet.


Boost your early morning energy level with this scrumptious organic smoothie recipe. Pour a teaspoon of almond extract, a cup of firm light tofu, 2 scoops of soy protein powder, 3/4 cup of blueberries and a cup of vanilla soy milk into a blender and press the button. Trust me, it will turn out to be the best 5 minutes you spend all morning.


Skip the processed, sugary boxed version and make your own. Mix a cup of unsweetened apple juice, 4 cups of applesauce, 2 cups of oats, a teaspoon of cinnamon, ¼ cup of almond slivers and ¾ cup of raisins, and refrigerate this tasty concoction overnight. The best part is that you can store it in the fridge and enjoy your homemade cereal all week long.


Measure a cup of organic yogurt, ¼ cup of granola and a cup of seasonal fruit of your choice, and layer these ingredients in a bowl. Now aren’t you glad you didn’t splurge on that fancy parfait?

Image: the bitten word