Foodspotting Friday: Crazy for Citrus

10 photos to inspire your citrus consumption this winter. 

Come the holiday season, I always have a box of satsumas. Yes, satsumas. Not mandarins or tangerines; satsumas. Because they’re easy to peel, seedless and perfect for holiday laziness. Plus the box they come in is perfect for eco-friendly wrapping of gifts.

Be it satsumas, oranges or grapefruits, we’re in high citrus season, and as we like to say, when life gives you lemons, take pictures.

Citrus Tart

Grapefruit Pie


Orange Basil Popsicle

Grilled Grapefruit Tart

Orange Yogurt Smoothie

Bruleed Grapefruit

Lemon Ricotta Cheesecake

Satsuma Sorbet

Lemon Cream Tart 

Images: Mama’s Gotta BakeLUNCH, sonyaka, mennEmily, michelle tedjakusumaPinku Neko, Chase Aaron, 추영, melba castillo, VincenteSF

Anna Brones

Anna Brones is a food + travel writer with a love for coffee and bikes. She is the author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. Catch her weekly column, Foodie Underground.