Foodspotting Friday: Globetrotter Edition

Seven photos to inspire your culinary travel adventures. 

Do you travel to eat?

That might be taking it a little far, but if you’re a food lover, culinary experiences probably make up a large part of your travels, from tracking down macaroons in Paris to pasta induced food comas in Italy to yak butter tea in Tibet. Ok, maybe less so on the latter.

In honor of all the good food we love to eat when we travel, and to inspire a little sense of wanderlust, this week we are bringing you some of our Foodspotting faves from around the globe, from Vietnam to Denmark.

Pho, Vietnam

Nutella Crepe, France

Chole Poori, India

Moroccan Pastries, Morocco

Strawberry Cake, Denmark

Chile en nogado, Mexico

Happy traveling and eating!

In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.

Images: Bay Area FoodieThirsty PigButtercupD, amits, charlineannemetteAleito1

Anna Brones

Anna Brones is a food + travel writer with a love for coffee and bikes. She is the author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. Catch her weekly column, Foodie Underground.