Need dessert inspiration? Feed your sweet tooth craving with macarons.
If you hadn’t noticed, macarons are the dessert du jour, and with good reason. They’re colorful, petite, French, and unlike cupcakes, classy. Yeah, I said it.
If it’s apricot and blackberry, mocha or caramel fleur de sel, the hundreds – ok, maybe even thousands – of flavors, means there’s one for everyone. So for today’s Foodspotting Friday, here’s to sweet, multicolored inspiration.
Botega Louie Restaurant and Gourmet Market, Los Angeles
Eleven Madison Park Restaurant, New York City
In Foodspotting Friday we highlight one of Foodspotting’s – or our own – top picks from our Foodspotting guides. Be sure to check them out and tip us off to your own favorites in our Readers’ Picks guide. Want to start spotting food on your own? Join Foodspotting and take part in the food spotting revolution. It’s visual, it’s positive, it’s global and we are in love with it.
Images: alexis, Alex & Katherine, Soraya Darabi, Little Miss Local, Growler Eats, almostalwaysravenous, ToastMaster, Terry, TeaJay, Cesar