Hop in the Saddle: A Guide to Portland’s Craft Beer Scene, by Bike

So many microbrews…so little time.

Two of Portland’s favorite pastimes? Beers and bikes, which is why it makes sense that the two would come together in a guidebook, intended not just for tourists but locals with an affinity for exploring the wide world of microbrews on two wheels. Hop in the Saddle is just that guidebook.

Whereas most guidebooks focus simply on destinations, Hop in the Saddle is just as much about how to get there as what to do when you arrive.

“Cycling is the best way to explore any city. You’re out in the open instead of being hidden inside a vehicle where you can’t interact as directly with the world around you. On a bike you notice things like which plants are blooming at certain times of the year and the rainbow knee-high socks of the rider in front of you. In Portland, you’re smelling coffee roasting and beer brewing as you ride. You’re hearing urban chickens. On a bike you get a real sense of the way a city’s designed and what matters to the people who live there,” says author Lucy Burningham.

With a focus on local drink culture, the guidebook is also an exploration of a thriving beer scene.

“Portland has 51 breweries within city limits, more than any other city in the world, which means there’s plenty of beer being made in every corner of town. Beer drinkers have plenty of choices when it comes to finding fresh, locally brewed beer. And this is a town that celebrates quality and innovation. Brewers are constantly using new ingredients and methods to make surprising, thought-provoking beers. As a beer writer, there’s never a dull moment,” says Burningham.

Combining insider knowledge of the city’s best tasting rooms, where to find rare bottles and which top chefs have a secret beer stash with detailed bike routes and maps, this is the kind of guidebook that will certainly make other velo and hop aficionados jealous.

Images: Hop in the Saddle

Anna Brones

Anna Brones is a food + travel writer with a love for coffee and bikes. She is the author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. Catch her weekly column, Foodie Underground.