How Ethical of an Eater Are You?

VideoThink it’s all about biodynamic wine? Think again.

You opt for free range, organic whenever possible and your favorite restaurant has an in house garden. But how ethical of an eater are you really? Only 13.5% of food workers earn a living wage, and as this video from Behind the Kitchen Door shows us, there are reminders right in front of us that it’s not just about what we’re eating.

Learn more about Behind the Kitchen Door here.

Anna Brones

Anna Brones is a food + travel writer with a love for coffee and bikes. She is the author of The Culinary Cyclist and Fika: The Art of the Swedish Coffee Break. Catch her weekly column, Foodie Underground.