Jewish is going greenish.
It’s a phenomenon I like to call Oy-Soy, the marriage of ethical Jewish values with eco alternatives – everything from the artifacts that help color our heritage to a back-to-nature approach to living more sustainably.
I guess it’s all in line with the goals of tikkun olam, the repairing of the world, which we Jews perform in a variety of ways, from donating to our communities with charity and acts of kindness to taking stock in our resources.
Is being green a blessing? Try these out and see:
Recycled Ketubah
The wedding contract, called a Ketubah, often emerges as a gorgeous work of art which couples frame and hang on their walls. This exquisite design on handmade recycled paper features pressed wild flowers and ferns, along with embossed plants for a touch of the early garden. $195.00 from Ahuva (shown above).
Eco-suede and Fair Trade Kippots
For greener coverage, try a golden kippot made of eco suede, the friendly vegan alternative to a suede-leather. These yarmulkes are made of recycled cardboard. $2.50 each from A-Zara. Or, opt for colorful crocheted, fair trade head coverings made by sixty Maya artisans working in the Guatemalan highlands. With the purchase of the woven caps, you are dong a mitzvot by helping women artisans earn a steady income for their families. $16 each at the Globale Exchange Store.
Fair Trade Challah Cover
Bring some exotic Boho flair to your Shabbat table by covering your organic holiday bread in this handwoven, fiesta blue cloth embellished with a bright colored star and borders. 15″ x 20″. 100% cotton. $38 at Artistor.
Guilt-Free Organic Nosh
Nosh like an eco fresser with the organic bagels from Rudi’s Bakery (multigrain, honey wheat, white and cinnamon raisin); Nancy’s organic cream cheese (thick like you mean it); top with Vital Choice kosher, wild sockeye salmon Nova Lox. Head to your local farmer’s market for the tomato and onion and gorge without guilt!
Organic Kosher Wine
Such a blessing, the organic fruit of the vine, like Hafner Queen Esther Reserve Pinot Noir ’04, which is produced under the strict supervision of Rabbi A.Y. Schwartz in Vienna. $11.08 for a bottle at Online Kosher Wine. Or open a bottle of the Baron Herzog Cabernet Sauvignon Reserve, $29, made of grapes selected from vineyards in California’s Central Coast areas of San Luis Obispo and Edna Valley and the northern coastal areas of Sonoma.
