A weekly round-up of EcoSalon’s top stories. Take five. Here’s an at-a-glance chance to reconnect with or catch to…
Anna Brones
Foodie Underground: Why So Serious?
ColumnA new web series hilariously mocks the foodie movement. When the Portlandia trailer hit and all my Portland-based …
Foodie Underground: The Replacements
I rarely regret voicing my opinion, but in the time since what I deemed an enlightened cupcake rant went to press, my fa…
Foodie Underground: Foodie Feminism
Sewing, cooking and poring over fashion magazines count among the finer activities in my daily agenda. In fact, this wee…
Foodie Underground: Trentasize It
Creeping ever closer to the McDonald’s model, Starbucks has poured it on with the new Trenta serving size. Do we n…
Riads & Gypsies
Of all the 2011 shelter trends, this one is near and dear to my heart. There’s something about riads, Marrakech, and Mor…
Take a Hike: 5 More Great Tips for the Urban Explorer
As a fellow writer friend of mine recently said, “City = landscape. Treat it that way.” Sometimes we’r…
Foodie Underground: Scandinavian Takeover
Notice how any recent mention of fare from Sweden, Norway and Denmark also denotes how a Scandinavian food trend is quic…